Sumerian Brew by Mattias Terpstra - Beer Recipe - Brewer's Friend

Sumerian Brew by Mattias Terpstra

197 calories 13.8 g
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 0 min
Batch Size: 17.2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 83% (brew house)
Source: sofroglo
Calories: 197 calories (Per )
Carbs: 13.8 g (Per )
Created: Monday December 31st 2018
1.061
1.006
7.2%
0.4
14.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dates11 lb Dates 27.8 20 28.2%
8.80 lb Munich (DE)8.8 lb Munich (DE) 35.8 9 22.6%
8.20 lb Old Bread8.2 lb Old Bread 23.8 2 21%
4.40 lb Smoked Malt (DE)4.4 lb Smoked Malt (DE) 35.8 3 11.3%
4.40 lb Raw Honey 4.4 lb Raw Honey 41.7 2 11.3%
2.20 lb Brown Malt (UK)2.2 lb Brown Malt (UK) 31.8 65 5.6%
39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz (CZ)100 g Saaz (CZ) Hops Leaf/Whole 2.8 Mash 60 min 0.38 100%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37 g Black Cardamom (Whole) Spice Mash 1 hr.
4 g Whole Cloves Spice Mash 1 hr.
20 g Black pepper (Whole) Spice Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast used: wild yeast from date wine and raw honey

http://byo.com/malt/item/2099-really-old-style-ancient-sumerian-beer http://www.biovoordeel.nl/dadels-zonder-pit-van-diverse-leveranciers-p-3842.html Make date wine with 8 L water per speidel and add grapebugs let cool overnight and add date wine and honey when cool

View Count: 763
Brew Count: 0
Last Updated: 2019-01-01 23:57 UTC

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