Method:All Grain Style:American Amber Ale Boil Time:60 min Batch Size:55 liters
(fermentor volume) Pre Boil Size:28.4 liters Post Boil Size:24.6 liters Pre Boil Gravity:1.085
(recipe based estimate)
Post Boil Gravity:1.098
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:135 calories
(Per )
Carbs:14 g
(Per )
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.33%, IBU 0, SRM 4.26, Fermentables: (Patagonia Pale ale)
View Count: 161 Brew Count: 0
Last Updated: 2020-10-17 01:38 UTC
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