Testing brew session units - Beer Recipe - Brewer's Friend

Testing brew session units

158 calories 16.4 g
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per )
Carbs: 16.4 g (Per )
Created: Wednesday July 15th 2020
1.048
1.012
4.8%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 162 °F 307 °F 60 min
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Testing brew session units" No Profile Selected beer recipe by Pricelessbrewing. BIAB, ABV 4.77%, IBU 0, SRM 3.37, Fermentables: (Pale 2-Row)
View Count: 231
Brew Count: 3
Last Updated: 2020-07-18 00:34 UTC

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