Fermentis - Safale - English Ale Yeast S-04
Most Used In:
Style |
Recipes |
American IPA | 6,196 |
American IPA | 5,407 |
American Pale Ale | 4,817 |
Specialty IPA: New England IPA | 3,408 |
Oatmeal Stout | 2,488 |
Irish Red Ale | 2,425 |
Sweet Stout | 2,410 |
American Pale Ale | 2,363 |
American Porter | 2,151 |
Robust Porter | 2,061 |
Extra Special/Strong Bitter (ESB) | 2,057 |
English IPA | 1,886 |
Best Bitter | 1,829 |
Blonde Ale | 1,782 |
Strong Bitter | 1,734 |
Dry Stout | 1,726 |
British Brown Ale | 1,614 |
American Stout | 1,606 |
Standard/Ordinary Bitter | 1,473 |
Russian Imperial Stout | 1,393 |
American Amber Ale | 1,375 |
Brown Porter | 1,318 |
Special/Best/Premium Bitter | 1,305 |
Imperial Stout | 1,289 |
American Stout | 1,265 |
British Golden Ale | 1,242 |
Ordinary Bitter | 1,199 |
American Brown Ale | 1,143 |
Irish Red Ale | 1,084 |
Irish Stout | 1,054 |
Northern English Brown | 1,036 |
English Porter | 1,028 |
American Light Lager | 1,006 |
American Amber Ale | 984 |
Sweet Stout | 967 |
Dark Mild | 909 |
Oatmeal Stout | 886 |
Mild | 841 |
American Brown Ale | 819 |
Blonde Ale | 712 |
Imperial IPA | 689 |
British Strong Ale | 627 |
California Common Beer | 622 |
Foreign Extra Stout | 586 |
Scottish Export | 554 |
Specialty IPA: Black IPA | 543 |
Holiday/Winter Special Spiced Beer | 511 |
Spice, Herb, or Vegetable Beer | 509 |
Double IPA | 496 |
Fruit Beer | 491 |
Experimental Beer | 458 |
English IPA | 457 |
Specialty IPA: Red IPA | 453 |
Baltic Porter | 423 |
Winter Seasonal Beer | 377 |
Old Ale | 363 |
Specialty Beer | 328 |
English Barleywine | 321 |
American Wheat Beer | 295 |
Cream Ale | 285 |
Strong Scotch Ale | 280 |
Witbier | 279 |
Southern English Brown | 262 |
Spice, Herb, or Vegetable Beer | 250 |
Old Ale | 240 |
Wee Heavy | 238 |
Irish Extra Stout | 221 |
Scottish Heavy | 220 |
American Strong Ale | 216 |
Specialty IPA: White IPA | 204 |
Cream Ale | 189 |
Foreign Extra Stout | 183 |
Scottish Export 80/- | 179 |
American Wheat or Rye Beer | 174 |
Oktoberfest/Märzen | 173 |
Common Cider | 163 |
Belgian Specialty Ale | 160 |
Autumn Seasonal Beer | 157 |
Specialty IPA: Rye IPA | 152 |
Scottish Light | 151 |
Belgian Pale Ale | 149 |
Clone Beer | 147 |
Märzen | 143 |
Other Smoked Beer | 134 |
Weissbier | 123 |
Mixed-Style Beer | 122 |
English Barleywine | 119 |
American Barleywine | 112 |
Berliner Weisse | 111 |
Tropical Stout | 111 |
Belgian Blond Ale | 108 |
German Pilsner (Pils) | 108 |
Berliner Weisse | 101 |
Specialty IPA: Brown IPA | 101 |
Braggot | 97 |
Baltic Porter | 95 |
Australian Sparkling Ale | 93 |
Specialty Fruit Beer | 86 |
Scottish Light 60/- | 84 |
Kölsch | 83 |
Belgian Pale Ale | 83 |
Specialty IPA: Belgian IPA | 82 |
International Pale Lager | 80 |
Witbier | 78 |
Weizen/Weissbier | 78 |
Gose | 78 |
Classic Style Smoked Beer | 77 |
Fruit Cider | 72 |
North German Altbier | 64 |
Classic American Pilsner | 61 |
Fruit and Spice Beer | 60 |
Specialty Smoked Beer | 58 |
American Barleywine | 57 |
English Cider | 56 |
Kölsch | 56 |
Belgian Blond Ale | 54 |
Altbier | 53 |
Mixed-Fermentation Sour Beer | 50 |
Vienna Lager | 48 |
Saison | 45 |
Other Specialty Cider or Perry | 43 |
Belgian Golden Strong Ale | 43 |
Alternative Grain Beer | 43 |
Düsseldorf Altbier | 42 |
London Brown Ale | 41 |
American Lager | 41 |
Scottish Heavy 70/- | 40 |
Alternative Sugar Beer | 37 |
Wood-Aged Beer | 36 |
Fruit Lambic | 35 |
Wood-Aged Beer | 35 |
Bohemian Pilsener | 34 |
Wheatwine | 34 |
Czech Pale Lager | 34 |
Doppelbock | 34 |
International Amber Lager | 32 |
Munich Dunkel | 30 |
German Leichtbier | 30 |
Roggenbier (German Rye Beer) | 28 |
Munich Helles | 27 |
Belgian Dubbel | 27 |
Belgian Dark Strong Ale | 27 |
Munich Helles | 26 |
Light American Lager | 25 |
Kentucky Common | 25 |
German Pils | 25 |
Saison | 25 |
Dunkelweizen | 24 |
Burton Ale | 24 |
Belgian Tripel | 23 |
Classic Rauchbier | 23 |
Belgian Golden Strong Ale | 23 |
Flanders Red Ale | 23 |
Dunkles Weissbier | 23 |
Belgian Tripel | 23 |
Doppelbock | 22 |
Flanders Brown Ale/Oud Bruin | 22 |
Belgian Dubbel | 21 |
Traditional Bock | 21 |
Flanders Red Ale | 21 |
Gueuze | 19 |
California Common | 19 |
Maibock/Helles Bock | 18 |
Vienna Lager | 17 |
Oud Bruin | 16 |
Fruit Lambic | 16 |
Rauchbier | 16 |
Belgian Dark Strong Ale | 14 |
Helles Bock | 14 |
Bière de Garde | 14 |
Lambic | 14 |
Dry Mead | 13 |
Pre-Prohibition Porter | 13 |
Premium American Lager | 12 |
Munich Dunkel | 12 |
Semi-Sweet Mead | 12 |
Czech Premium Pale Lager | 12 |
Dark American Lager | 11 |
Other Fruit Melomel | 11 |
Weizenbock | 11 |
Gueuze | 11 |
Trappist Single | 11 |
Czech Dark Lager | 10 |
Piwo Grodziskie | 9 |
Festbier | 9 |
Dunkles Bock | 9 |
Schwarzbier | 9 |
Bière de Garde | 8 |
Fruit Beer | 8 |
Wild Specialty Beer | 8 |
Standard American Lager | 7 |
Schwarzbier | 7 |
Sweet Mead | 7 |
Cyser (Apple Melomel) | 6 |
Czech Amber Lager | 6 |
Brett Beer | 6 |
Sahti | 6 |
Straight (Unblended) Lambic | 6 |
Eisbock | 6 |
Weizenbock | 5 |
Specialty Wood-Aged Beer | 5 |
Kellerbier: Amber Kellerbier | 5 |
German Helles Exportbier | 5 |
International Dark Lager | 5 |
Roggenbier | 5 |
Apple Wine | 4 |
Open Category Mead | 4 |
Kellerbier: Pale Kellerbier | 4 |
New England Cider | 3 |
Eisbock | 3 |
Metheglin | 3 |
Dortmunder Export | 2 |
Pre-Prohibition Lager | 2 |
Common Perry | 1 |
Lichtenhainer | 1 |
French Cider | 1 |