Fermentis - Safale - American Ale Yeast US-05
Most Used In:
| Style |
Recipes |
| American IPA | 39,469 |
| American Pale Ale | 31,917 |
| American IPA | 24,044 |
| American Pale Ale | 23,098 |
| Blonde Ale | 10,636 |
| American Amber Ale | 6,275 |
| Imperial IPA | 5,408 |
| American Amber Ale | 5,175 |
| Blonde Ale | 4,702 |
| American Light Lager | 4,137 |
| Double IPA | 3,914 |
| Cream Ale | 3,569 |
| Specialty IPA: Black IPA | 3,543 |
| American Wheat Beer | 3,510 |
| Imperial Stout | 3,183 |
| Specialty IPA: New England IPA | 2,981 |
| Russian Imperial Stout | 2,943 |
| American Porter | 2,881 |
| Specialty IPA: Red IPA | 2,592 |
| American Stout | 2,426 |
| California Common Beer | 2,415 |
| American Brown Ale | 2,344 |
| Cream Ale | 2,303 |
| Fruit Beer | 2,076 |
| American Stout | 2,024 |
| Sweet Stout | 1,988 |
| Robust Porter | 1,980 |
| English IPA | 1,951 |
| Irish Red Ale | 1,922 |
| American Brown Ale | 1,868 |
| Irish Red Ale | 1,775 |
| American Wheat or Rye Beer | 1,587 |
| Specialty IPA: Rye IPA | 1,409 |
| Oatmeal Stout | 1,333 |
| British Golden Ale | 1,168 |
| Experimental Beer | 1,166 |
| Berliner Weisse | 1,152 |
| Berliner Weisse | 1,058 |
| Spice, Herb, or Vegetable Beer | 1,047 |
| Dry Stout | 998 |
| Brown Porter | 839 |
| Gose | 796 |
| Specialty Beer | 793 |
| American Strong Ale | 792 |
| Specialty IPA: White IPA | 779 |
| Standard/Ordinary Bitter | 771 |
| Holiday/Winter Special Spiced Beer | 702 |
| Weissbier | 621 |
| Spice, Herb, or Vegetable Beer | 612 |
| Extra Special/Strong Bitter (ESB) | 607 |
| American Barleywine | 569 |
| Kölsch | 536 |
| Kölsch | 531 |
| American Barleywine | 521 |
| Irish Stout | 488 |
| German Pilsner (Pils) | 486 |
| Baltic Porter | 483 |
| Sweet Stout | 471 |
| Foreign Extra Stout | 460 |
| International Pale Lager | 432 |
| Oatmeal Stout | 413 |
| Witbier | 412 |
| British Brown Ale | 407 |
| Specialty IPA: Brown IPA | 394 |
| Classic American Pilsner | 389 |
| Clone Beer | 379 |
| Australian Sparkling Ale | 377 |
| Specialty IPA: Belgian IPA | 358 |
| Mild | 352 |
| Special/Best/Premium Bitter | 350 |
| American Lager | 346 |
| Scottish Export | 342 |
| Ordinary Bitter | 336 |
| Best Bitter | 336 |
| Belgian Specialty Ale | 331 |
| Winter Seasonal Beer | 326 |
| English Porter | 312 |
| Mixed-Style Beer | 306 |
| Belgian Pale Ale | 304 |
| Northern English Brown | 303 |
| Weizen/Weissbier | 302 |
| Strong Bitter | 299 |
| Märzen | 299 |
| Specialty Fruit Beer | 287 |
| Mixed-Fermentation Sour Beer | 277 |
| Autumn Seasonal Beer | 274 |
| Strong Scotch Ale | 253 |
| English IPA | 252 |
| Witbier | 250 |
| Old Ale | 249 |
| Kentucky Common | 230 |
| Saison | 228 |
| Oktoberfest/Märzen | 222 |
| Other Smoked Beer | 214 |
| English Barleywine | 208 |
| British Strong Ale | 200 |
| Belgian Blond Ale | 193 |
| Light American Lager | 191 |
| Altbier | 190 |
| Classic Style Smoked Beer | 185 |
| Scottish Heavy | 180 |
| Specialty Smoked Beer | 176 |
| Wee Heavy | 175 |
| Common Cider | 169 |
| Belgian Pale Ale | 160 |
| Foreign Extra Stout | 157 |
| Bohemian Pilsener | 156 |
| Fruit and Spice Beer | 146 |
| Braggot | 143 |
| Dark Mild | 137 |
| Belgian Blond Ale | 137 |
| North German Altbier | 136 |
| Wheatwine | 127 |
| Alternative Sugar Beer | 127 |
| Düsseldorf Altbier | 125 |
| Czech Pale Lager | 125 |
| Vienna Lager | 121 |
| Munich Helles | 119 |
| Alternative Grain Beer | 118 |
| Old Ale | 116 |
| Fruit Lambic | 115 |
| Fruit Lambic | 114 |
| German Pils | 112 |
| Scottish Export 80/- | 111 |
| Irish Extra Stout | 109 |
| Baltic Porter | 97 |
| English Barleywine | 96 |
| Saison | 96 |
| Roggenbier (German Rye Beer) | 93 |
| International Amber Lager | 90 |
| Wild Specialty Beer | 88 |
| California Common | 87 |
| Gueuze | 85 |
| Belgian Golden Strong Ale | 85 |
| Scottish Light | 84 |
| Straight (Unblended) Lambic | 81 |
| Vienna Lager | 80 |
| German Leichtbier | 79 |
| Flanders Red Ale | 78 |
| Flanders Red Ale | 77 |
| Oud Bruin | 76 |
| Premium American Lager | 75 |
| Dunkelweizen | 73 |
| Czech Premium Pale Lager | 66 |
| Southern English Brown | 65 |
| Munich Dunkel | 65 |
| Festbier | 65 |
| Wood-Aged Beer | 64 |
| Other Specialty Cider or Perry | 63 |
| Classic Rauchbier | 61 |
| Dark American Lager | 61 |
| Gueuze | 61 |
| Belgian Dubbel | 59 |
| Belgian Dubbel | 59 |
| Maibock/Helles Bock | 56 |
| Belgian Tripel | 55 |
| Belgian Golden Strong Ale | 54 |
| Standard American Lager | 54 |
| Belgian Dark Strong Ale | 53 |
| Wood-Aged Beer | 53 |
| Fruit Cider | 50 |
| Bière de Garde | 50 |
| Doppelbock | 50 |
| Dry Mead | 44 |
| Dunkles Weissbier | 44 |
| Rauchbier | 43 |
| Lambic | 42 |
| Scottish Light 60/- | 41 |
| Scottish Heavy 70/- | 41 |
| Schwarzbier | 40 |
| Tropical Stout | 39 |
| Specialty Wood-Aged Beer | 38 |
| Traditional Bock | 36 |
| Piwo Grodziskie | 36 |
| Helles Bock | 33 |
| Belgian Tripel | 33 |
| Belgian Dark Strong Ale | 33 |
| Pre-Prohibition Porter | 32 |
| Bière de Garde | 30 |
| Doppelbock | 29 |
| Schwarzbier | 29 |
| Semi-Sweet Mead | 27 |
| Flanders Brown Ale/Oud Bruin | 27 |
| Other Fruit Melomel | 27 |
| Fruit Beer | 27 |
| Munich Helles | 25 |
| Metheglin | 25 |
| Munich Dunkel | 24 |
| Weizenbock | 24 |
| German Helles Exportbier | 23 |
| Trappist Single | 22 |
| Brett Beer | 22 |
| Weizenbock | 21 |
| Kellerbier: Pale Kellerbier | 20 |
| Open Category Mead | 18 |
| Sweet Mead | 18 |
| International Dark Lager | 18 |
| Lichtenhainer | 17 |
| Dunkles Bock | 17 |
| Apple Wine | 14 |
| Roggenbier | 13 |
| Catharina Sour | 12 |
| English Cider | 11 |
| Czech Amber Lager | 11 |
| Cyser (Apple Melomel) | 11 |
| Kellerbier: Amber Kellerbier | 10 |
| Sahti | 10 |
| New Zealand Pilsner | 10 |
| Pre-Prohibition Lager | 8 |
| London Brown Ale | 6 |
| Dortmunder Export | 4 |
| Czech Dark Lager | 4 |
| Eisbock | 4 |
| Eisbock | 3 |
| Burton Ale | 3 |
| Common Perry | 3 |
| Traditional Perry | 2 |
| French Cider | 2 |
| New England Cider | 2 |
