White Labs - London Fog Ale Yeast WLP066 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	2,769
American IPA	1,488
American Pale Ale	412
American IPA	224
Double IPA	169
Specialty IPA: White IPA	99
Imperial IPA	92
Blonde Ale	58
American Light Lager	53
English IPA	44
American Pale Ale	44
Specialty IPA: Black IPA	44
Imperial Stout	42
Experimental Beer	24
American Wheat Beer	22
American Porter	21
American Stout	20
American Amber Ale	19
Fruit Beer	19
Berliner Weisse	16
Russian Imperial Stout	15
Specialty IPA: Red IPA	15
Best Bitter	15
Oatmeal Stout	14
Sweet Stout	14
Robust Porter	13
Strong Bitter	12
British Golden Ale	12
Oatmeal Stout	12
American Brown Ale	11
English IPA	10
Cream Ale	10
Specialty Fruit Beer	10
Irish Red Ale	9
Dark Mild	8
Northern English Brown	8
Specialty IPA: Rye IPA	7
Blonde Ale	7
American Strong Ale	7
Gose	7
Standard/Ordinary Bitter	7
Scottish Export	7
Fruit Lambic	6
Ordinary Bitter	6
Mixed-Style Beer	6
English Barleywine	6
British Brown Ale	5
English Porter	4
American Stout	4
Weissbier	4
American Barleywine	4
Brown Porter	4
British Strong Ale	4
Specialty IPA: Brown IPA	3
Wee Heavy	3
American Brown Ale	3
Flanders Red Ale	3
Dry Stout	3
Australian Sparkling Ale	3
Witbier	3
Saison	3
Mild	3
Winter Seasonal Beer	3
Irish Stout	2
American Wheat or Rye Beer	2
International Pale Lager	2
Berliner Weisse	2
Extra Special/Strong Bitter (ESB)	2
American Amber Ale	2
Wild Specialty Beer	2
Special/Best/Premium Bitter	2
Mixed-Fermentation Sour Beer	2
Irish Red Ale	2
Clone Beer	2
Specialty Wood-Aged Beer	2
Dunkelweizen	2
Wheatwine	2
Belgian Blond Ale	2
Vienna Lager	1
Braggot	1
Doppelbock	1
Spice, Herb, or Vegetable Beer	1
Burton Ale	1
Bohemian Pilsener	1
Czech Pale Lager	1
Southern English Brown	1
Old Ale	1
Old Ale	1
German Pilsner (Pils)	1
Foreign Extra Stout	1
Bière de Garde	1
Dunkles Weissbier	1
Festbier	1
Belgian Dubbel	1
Spice, Herb, or Vegetable Beer	1
Specialty Smoked Beer	1
Belgian Golden Strong Ale	1
Fruit and Spice Beer	1
Scottish Heavy	1
Munich Helles	1
Trappist Single	1
Sweet Stout	1
Specialty IPA: Belgian IPA	1
Foreign Extra Stout	1
Kölsch	1
London Brown Ale	1

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