Brew your best beer EVER.
Save 10%
on Brewer's Friend Premium today. Use code
TAKE10
.
Sign Up
×
Your browser (Internet Explorer) is unsupported.
Use a modern browser for more security, speed and the best experience on Brewer's Friend.
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
Device Map
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Import Recipes
Label Generator
Search
Beer Recipes
Site Wide Search
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Inventory
My Shopping List
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
Learn
Homebrewing for Beginners
Documentation
FAQs
Support
New Beer Recipe
Shop
Want no ads? Go Premium
and unlock all our brewing tools
!
Home
»
Yeasts
»
Lallemand - Lalvin 71B -1122
Lallemand - Lalvin 71B -1122
Type:
Mead
Form:
Dry
Flocculation:
High
Laboratory:
Lallemand
Attenuation:
100%
Alcohol Tolerance:
High
Minimum Temperature:
59°F
Maximum Temperature:
86°F
Most Used In:
Style
Recipes
Dry Mead
37
Other Fruit Melomel
29
Semi-Sweet Mead
25
Sweet Mead
20
Common Cider
18
Cyser (Apple Melomel)
15
Metheglin
9
Saison
6
Saison
6
Open Category Mead
5
Experimental Beer
4
Braggot
3
Other Specialty Cider or Perry
3
American Lager
2
Mixed-Fermentation Sour Beer
2
Fruit Cider
2
Weissbier
2
American Light Lager
2
Fruit Lambic
1
Apple Wine
1
Spice, Herb, or Vegetable Beer
1
Alternative Grain Beer
1
Belgian Specialty Ale
1
Flanders Red Ale
1
Belgian Blond Ale
1
Alternative Sugar Beer
1
English Barleywine
1
Fruit Beer
1
Specialty IPA: New England IPA
1
Russian Imperial Stout
1
Specialty Fruit Beer
1
American Pale Ale
1
Want no ads? Go Premium
and unlock all our brewing tools
!
No thanks