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Home
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Yeasts
»
Fermentis - Safale - American Ale Yeast US-56
Fermentis - Safale - American Ale Yeast US-56
Type:
Ale
Form:
Dry
Flocculation:
Medium
Laboratory:
Fermentis / Safale
Attenuation:
72%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
American IPA
177
American Pale Ale
166
American IPA
153
American Pale Ale
117
American Amber Ale
46
Imperial IPA
46
Blonde Ale
43
American Amber Ale
41
No Profile Selected
39
Russian Imperial Stout
37
California Common Beer
29
American Stout
25
American Light Lager
21
Blonde Ale
19
American Wheat or Rye Beer
19
Specialty IPA: New England IPA
18
American Brown Ale
17
American Porter
16
Robust Porter
15
Cream Ale
15
American Stout
14
Irish Red Ale
14
Imperial Stout
14
Specialty IPA: Black IPA
14
Cream Ale
13
Oatmeal Stout
12
American Wheat Beer
12
Fruit Beer
11
Brown Porter
11
Sweet Stout
11
English IPA
10
Experimental Beer
10
Specialty IPA: Red IPA
10
Spice, Herb, or Vegetable Beer
10
American Strong Ale
9
Specialty IPA: Rye IPA
9
Irish Red Ale
8
Double IPA
8
American Brown Ale
8
Kölsch
7
Weizen/Weissbier
7
Holiday/Winter Special Spiced Beer
7
Standard/Ordinary Bitter
7
American Lager
6
Common Cider
6
Baltic Porter
5
Old Ale
5
Witbier
5
Belgian Specialty Ale
5
Mild
5
Specialty Beer
5
Special/Best/Premium Bitter
4
Dry Stout
4
German Pilsner (Pils)
4
American Barleywine
4
British Brown Ale
4
Specialty IPA: White IPA
4
Belgian Blond Ale
4
American Barleywine
4
Spice, Herb, or Vegetable Beer
3
Best Bitter
3
Old Ale
3
Extra Special/Strong Bitter (ESB)
3
Mixed-Style Beer
3
Ordinary Bitter
3
Weissbier
3
Kölsch
3
Clone Beer
3
Specialty IPA: Belgian IPA
3
Classic American Pilsner
2
International Pale Lager
2
Dark Mild
2
British Strong Ale
2
Irish Extra Stout
2
Belgian Blond Ale
2
Light American Lager
2
Irish Stout
2
Maibock/Helles Bock
2
Strong Scotch Ale
2
Belgian Pale Ale
2
British Golden Ale
2
Southern English Brown
2
Oktoberfest/Märzen
2
Alternative Sugar Beer
2
Strong Bitter
2
Semi-Sweet Mead
2
Autumn Seasonal Beer
2
Berliner Weisse
2
Scottish Export 80/-
2
Classic Rauchbier
2
Wood-Aged Beer
1
Brett Beer
1
Northern English Brown
1
Witbier
1
Wheatwine
1
Oatmeal Stout
1
Vienna Lager
1
Scottish Heavy 70/-
1
Braggot
1
Gose
1
North German Altbier
1
Belgian Tripel
1
Berliner Weisse
1
Belgian Pale Ale
1
German Leichtbier
1
Australian Sparkling Ale
1
Wee Heavy
1
Fruit and Spice Beer
1
Specialty Smoked Beer
1
Traditional Bock
1
Wood-Aged Beer
1
Munich Helles
1
Mixed-Fermentation Sour Beer
1
Saison
1
Sweet Stout
1
Doppelbock
1
English IPA
1
Altbier
1
Bohemian Pilsener
1
Other Smoked Beer
1
German Pils
1
Apple Wine
1
Alternative Grain Beer
1
Baltic Porter
1
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