Fermentis - Safale - American Ale Yeast US-56 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Fermentis / Safale

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	166
American Pale Ale	160
American IPA	108
American Pale Ale	84
Imperial IPA	44
American Amber Ale	42
American Amber Ale	35
Russian Imperial Stout	30
California Common Beer	29
Blonde Ale	27
American Stout	24
American Light Lager	19
Blonde Ale	19
American Wheat or Rye Beer	19
American Brown Ale	18
Cream Ale	15
Robust Porter	15
Irish Red Ale	13
Imperial Stout	12
American Porter	11
No Profile Selected	11
American Stout	11
English IPA	10
Oatmeal Stout	10
Experimental Beer	10
Brown Porter	10
American Wheat Beer	10
Spice, Herb, or Vegetable Beer	10
Specialty IPA: Rye IPA	9
Fruit Beer	9
Cream Ale	9
Sweet Stout	8
Specialty IPA: Red IPA	8
American Brown Ale	8
Specialty IPA: Black IPA	8
Kölsch	7
Holiday/Winter Special Spiced Beer	7
Double IPA	7
Standard/Ordinary Bitter	7
Specialty IPA: New England IPA	6
Weizen/Weissbier	6
Irish Red Ale	6
American Strong Ale	6
Common Cider	5
Witbier	5
Mild	5
Specialty Beer	5
Baltic Porter	5
American Lager	5
Special/Best/Premium Bitter	4
German Pilsner (Pils)	4
British Brown Ale	4
American Barleywine	4
Specialty IPA: White IPA	4
Belgian Blond Ale	4
Belgian Specialty Ale	4
Dry Stout	3
Old Ale	3
Mixed-Style Beer	3
Ordinary Bitter	3
Oktoberfest/Märzen	3
American Barleywine	3
Irish Extra Stout	2
Belgian Blond Ale	2
Light American Lager	2
Irish Stout	2
Strong Scotch Ale	2
Belgian Pale Ale	2
British Golden Ale	2
Weissbier	2
Bohemian Pilsener	2
Strong Bitter	2
Autumn Seasonal Beer	2
Clone Beer	2
Specialty IPA: Belgian IPA	2
Scottish Export 80/-	2
Semi-Sweet Mead	2
Classic American Pilsner	2
Classic Rauchbier	2
International Pale Lager	2
Spice, Herb, or Vegetable Beer	2
Dark Mild	2
Best Bitter	2
Extra Special/Strong Bitter (ESB)	1
Vienna Lager	1
Braggot	1
Old Ale	1
North German Altbier	1
Belgian Tripel	1
German Leichtbier	1
Australian Sparkling Ale	1
Belgian Pale Ale	1
Fruit and Spice Beer	1
Specialty Smoked Beer	1
Wood-Aged Beer	1
Mixed-Fermentation Sour Beer	1
Sweet Stout	1
Doppelbock	1
Traditional Bock	1
Saison	1
Altbier	1
Kölsch	1
Southern English Brown	1
German Pils	1
Other Smoked Beer	1
Alternative Grain Beer	1
Baltic Porter	1
Apple Wine	1
Northern English Brown	1
Wood-Aged Beer	1
Wheatwine	1
British Strong Ale	1
Witbier	1

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Fermentis - Safale - American Ale Yeast US-56

Most Used In: