Fermentis / Safale Safale - American Ale Yeast US-56 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Fermentis / Safale

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
American IPA	163
American Pale Ale	147
American IPA	79
American Pale Ale	61
Imperial IPA	43
American Amber Ale	42
California Common Beer	29
Russian Imperial Stout	27
American Amber Ale	26
American Stout	23
American Brown Ale	18
Blonde Ale	18
American Wheat or Rye Beer	18
Blonde Ale	17
American Light Lager	16
Cream Ale	15
Robust Porter	14
Irish Red Ale	11
Oatmeal Stout	10
Imperial Stout	10
Spice, Herb, or Vegetable Beer	10
Brown Porter	9
Cream Ale	9
American Stout	9
Specialty IPA: Rye IPA	8
English IPA	8
Experimental Beer	8
Fruit Beer	8
Kölsch	7
American Porter	7
Holiday/Winter Special Spiced Beer	7
Specialty IPA: Red IPA	7
Sweet Stout	7
American Brown Ale	7
Standard/Ordinary Bitter	7
Specialty IPA: Black IPA	6
No Profile Selected	6
Irish Red Ale	5
Weizen/Weissbier	5
Double IPA	5
American Wheat Beer	5
Mild	5
American Strong Ale	5
Specialty Beer	5
Baltic Porter	5
Special/Best/Premium Bitter	4
German Pilsner (Pils)	4
Specialty IPA: White IPA	4
American Barleywine	4
Belgian Pale Ale	4
Common Cider	4
Belgian Blond Ale	4
Dry Stout	3
American Barleywine	3
Belgian Specialty Ale	3
Specialty IPA: Belgian IPA	3
Witbier	3
British Brown Ale	2
Strong Scotch Ale	2
Light American Lager	2
British Golden Ale	2
Oktoberfest/Märzen	2
Autumn Seasonal Beer	2
Scottish Export 80/-	2
Classic American Pilsner	2
Clone Beer	2
Dark Mild	2
Semi-Sweet Mead	2
Best Bitter	2
American Lager	2
Australian Sparkling Ale	1
Old Ale	1
Mixed-Style Beer	1
Wood-Aged Beer	1
Mixed-Fermentation Sour Beer	1
North German Altbier	1
Belgian Tripel	1
Fruit and Spice Beer	1
Ordinary Bitter	1
Belgian Pale Ale	1
Sweet Stout	1
Saison	1
Weissbier	1
Traditional Bock	1
Strong Bitter	1
Baltic Porter	1
Southern English Brown	1
German Pils	1
Irish Stout	1
Other Smoked Beer	1
Bohemian Pilsener	1
Northern English Brown	1
Alternative Grain Beer	1
Apple Wine	1
International Pale Lager	1
Wood-Aged Beer	1
Wheatwine	1
Spice, Herb, or Vegetable Beer	1
Irish Extra Stout	1
Classic Rauchbier	1
British Strong Ale	1
Witbier	1
Old Ale	1
Belgian Blond Ale	1
Vienna Lager	1
Braggot	1

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Fermentis / Safale Safale - American Ale Yeast US-56

Most Used In: