Fermentis - Safale - American Ale Yeast US-56 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Fermentis / Safale

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	166
American Pale Ale	159
American IPA	103
American Pale Ale	72
Imperial IPA	43
American Amber Ale	42
American Amber Ale	33
Russian Imperial Stout	30
California Common Beer	29
American Stout	24
Blonde Ale	24
American Light Lager	19
American Wheat or Rye Beer	19
American Brown Ale	18
Blonde Ale	18
Cream Ale	15
Robust Porter	15
Irish Red Ale	13
American Stout	13
Imperial Stout	11
Spice, Herb, or Vegetable Beer	11
English IPA	10
Oatmeal Stout	10
Experimental Beer	10
Brown Porter	10
American Porter	10
American Wheat Beer	10
Cream Ale	10
Specialty IPA: Rye IPA	9
Fruit Beer	9
Sweet Stout	8
No Profile Selected	8
Kölsch	7
Holiday/Winter Special Spiced Beer	7
Double IPA	7
Specialty IPA: Red IPA	7
Standard/Ordinary Bitter	7
American Brown Ale	7
Irish Red Ale	6
Specialty IPA: Black IPA	6
American Strong Ale	6
Weizen/Weissbier	5
Common Cider	5
Witbier	5
Mild	5
Specialty Beer	5
Baltic Porter	5
Specialty IPA: New England IPA	4
Special/Best/Premium Bitter	4
German Pilsner (Pils)	4
American Barleywine	4
Specialty IPA: White IPA	4
Belgian Blond Ale	4
Belgian Specialty Ale	4
Dry Stout	3
Mixed-Style Beer	3
Ordinary Bitter	3
American Barleywine	3
American Lager	3
Irish Extra Stout	2
Old Ale	2
Light American Lager	2
Irish Stout	2
British Brown Ale	2
Strong Scotch Ale	2
Oktoberfest/Märzen	2
Belgian Pale Ale	2
British Golden Ale	2
Autumn Seasonal Beer	2
Bohemian Pilsener	2
Strong Bitter	2
Clone Beer	2
Specialty IPA: Belgian IPA	2
Scottish Export 80/-	2
Semi-Sweet Mead	2
Classic American Pilsner	2
Classic Rauchbier	2
Spice, Herb, or Vegetable Beer	2
Dark Mild	2
Best Bitter	2
Belgian Blond Ale	1
Vienna Lager	1
Braggot	1
Old Ale	1
German Leichtbier	1
North German Altbier	1
Belgian Tripel	1
Doppelbock	1
Australian Sparkling Ale	1
Belgian Pale Ale	1
Fruit and Spice Beer	1
Wood-Aged Beer	1
Mixed-Fermentation Sour Beer	1
Sweet Stout	1
Traditional Bock	1
Saison	1
Weissbier	1
Southern English Brown	1
German Pils	1
Baltic Porter	1
Other Smoked Beer	1
Alternative Grain Beer	1
International Pale Lager	1
Apple Wine	1
Northern English Brown	1
British Strong Ale	1
Wood-Aged Beer	1
Wheatwine	1
Extra Special/Strong Bitter (ESB)	1
Witbier	1

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Fermentis - Safale - American Ale Yeast US-56

Most Used In: