Fermentis - Safale - American Ale Yeast US-56 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Fermentis / Safale

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	166
American Pale Ale	160
American IPA	106
American Pale Ale	75
Imperial IPA	43
American Amber Ale	42
American Amber Ale	35
Russian Imperial Stout	30
California Common Beer	29
Blonde Ale	25
American Stout	24
American Light Lager	19
American Wheat or Rye Beer	19
American Brown Ale	18
Blonde Ale	18
Cream Ale	15
Robust Porter	15
Irish Red Ale	13
Imperial Stout	11
American Stout	11
English IPA	10
Oatmeal Stout	10
Experimental Beer	10
Brown Porter	10
American Porter	10
No Profile Selected	10
American Wheat Beer	10
Cream Ale	10
Spice, Herb, or Vegetable Beer	10
Specialty IPA: Rye IPA	9
Fruit Beer	9
Sweet Stout	8
Kölsch	7
Holiday/Winter Special Spiced Beer	7
Double IPA	7
Specialty IPA: Red IPA	7
Standard/Ordinary Bitter	7
American Brown Ale	7
Specialty IPA: Black IPA	7
Irish Red Ale	6
American Strong Ale	6
Weizen/Weissbier	5
Common Cider	5
Witbier	5
Mild	5
Specialty Beer	5
Baltic Porter	5
American Lager	5
Special/Best/Premium Bitter	4
German Pilsner (Pils)	4
American Barleywine	4
Specialty IPA: White IPA	4
Belgian Blond Ale	4
Belgian Specialty Ale	4
Dry Stout	3
Old Ale	3
Specialty IPA: New England IPA	3
British Brown Ale	3
Mixed-Style Beer	3
Ordinary Bitter	3
Oktoberfest/Märzen	3
American Barleywine	3
Strong Bitter	3
Irish Extra Stout	2
Light American Lager	2
Irish Stout	2
Strong Scotch Ale	2
Traditional Bock	2
Belgian Pale Ale	2
British Golden Ale	2
Weissbier	2
Bohemian Pilsener	2
Autumn Seasonal Beer	2
Clone Beer	2
Specialty IPA: Belgian IPA	2
Scottish Export 80/-	2
Semi-Sweet Mead	2
Classic American Pilsner	2
Classic Rauchbier	2
Spice, Herb, or Vegetable Beer	2
Dark Mild	2
Best Bitter	2
Belgian Blond Ale	1
Extra Special/Strong Bitter (ESB)	1
Vienna Lager	1
Braggot	1
Old Ale	1
North German Altbier	1
Belgian Tripel	1
German Leichtbier	1
Australian Sparkling Ale	1
Belgian Pale Ale	1
Fruit and Spice Beer	1
Specialty Smoked Beer	1
Wood-Aged Beer	1
Mixed-Fermentation Sour Beer	1
Sweet Stout	1
Doppelbock	1
Saison	1
Kölsch	1
Southern English Brown	1
German Pils	1
Other Smoked Beer	1
Alternative Grain Beer	1
Baltic Porter	1
Apple Wine	1
Northern English Brown	1
International Pale Lager	1
Wood-Aged Beer	1
Wheatwine	1
British Strong Ale	1
Witbier	1

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Fermentis - Safale - American Ale Yeast US-56

Most Used In: