Fermentis - Safale - American Ale Yeast US-56 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Fermentis / Safale

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	181
American Pale Ale	168
American IPA	166
American Pale Ale	122
Blonde Ale	51
American Amber Ale	46
Imperial IPA	46
American Amber Ale	44
Russian Imperial Stout	39
California Common Beer	29
American Stout	24
American Light Lager	24
Blonde Ale	21
American Porter	21
American Wheat or Rye Beer	19
Specialty IPA: New England IPA	18
American Brown Ale	17
American Stout	16
Cream Ale	16
Cream Ale	15
Robust Porter	15
Specialty IPA: Black IPA	15
American Wheat Beer	15
Irish Red Ale	14
Imperial Stout	14
Sweet Stout	13
Fruit Beer	12
Oatmeal Stout	12
Brown Porter	12
English IPA	11
Experimental Beer	11
Spice, Herb, or Vegetable Beer	10
Specialty IPA: Red IPA	10
Specialty IPA: Rye IPA	9
Irish Red Ale	9
Double IPA	8
American Brown Ale	8
American Strong Ale	8
Weizen/Weissbier	7
Kölsch	7
Holiday/Winter Special Spiced Beer	7
Standard/Ordinary Bitter	7
American Lager	7
Common Cider	6
Mild	6
Witbier	6
American Barleywine	6
Specialty Beer	5
Belgian Specialty Ale	5
Baltic Porter	5
Weissbier	5
Old Ale	5
Dry Stout	4
Special/Best/Premium Bitter	4
American Barleywine	4
Belgian Blond Ale	4
German Pilsner (Pils)	4
Specialty IPA: White IPA	4
British Brown Ale	4
Kölsch	4
International Pale Lager	4
Extra Special/Strong Bitter (ESB)	4
Clone Beer	3
Old Ale	3
Specialty IPA: Belgian IPA	3
Spice, Herb, or Vegetable Beer	3
Ordinary Bitter	3
Best Bitter	3
Mixed-Style Beer	3
British Golden Ale	3
Light American Lager	2
Semi-Sweet Mead	2
Classic Rauchbier	2
Southern English Brown	2
Oktoberfest/Märzen	2
Belgian Blond Ale	2
Classic American Pilsner	2
Irish Stout	2
Belgian Pale Ale	2
Strong Bitter	2
Scottish Export 80/-	2
Dark Mild	2
Irish Extra Stout	2
Strong Scotch Ale	2
Autumn Seasonal Beer	2
British Strong Ale	2
Alternative Sugar Beer	2
Berliner Weisse	2
Berliner Weisse	2
North German Altbier	1
Traditional Bock	1
Bohemian Pilsener	1
Belgian Tripel	1
Belgian Pale Ale	1
Saison	1
Other Smoked Beer	1
Apple Wine	1
Wood-Aged Beer	1
Witbier	1
Vienna Lager	1
Maibock/Helles Bock	1
Alternative Grain Beer	1
Fruit and Spice Beer	1
Sweet Stout	1
German Pils	1
Wheatwine	1
Braggot	1
Australian Sparkling Ale	1
Wood-Aged Beer	1
Northern English Brown	1
Mixed-Fermentation Sour Beer	1
Baltic Porter	1
German Leichtbier	1
Specialty Smoked Beer	1
Doppelbock	1
Altbier	1
Brett Beer	1
Oatmeal Stout	1
Scottish Heavy 70/-	1
Gose	1
Wee Heavy	1
Munich Helles	1
English IPA	1
Scottish Export	1
Foreign Extra Stout	1

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