Fermentis - Safale - American Ale Yeast US-56 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Fermentis / Safale

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	173
American Pale Ale	163
American IPA	139
American Pale Ale	109
American Amber Ale	47
Imperial IPA	46
Blonde Ale	39
American Amber Ale	38
Russian Imperial Stout	34
California Common Beer	29
No Profile Selected	29
American Stout	24
American Light Lager	21
Blonde Ale	19
American Wheat or Rye Beer	19
American Brown Ale	18
American Porter	16
Robust Porter	15
Cream Ale	15
Irish Red Ale	13
Imperial Stout	13
Specialty IPA: Black IPA	13
Cream Ale	12
American Stout	11
Oatmeal Stout	11
Fruit Beer	11
Experimental Beer	11
American Wheat Beer	10
English IPA	10
Brown Porter	10
Specialty IPA: New England IPA	10
Sweet Stout	10
Specialty IPA: Red IPA	10
Spice, Herb, or Vegetable Beer	10
Specialty IPA: Rye IPA	9
American Strong Ale	8
American Brown Ale	8
Kölsch	7
Holiday/Winter Special Spiced Beer	7
Irish Red Ale	7
Standard/Ordinary Bitter	7
American Lager	6
Weizen/Weissbier	6
Double IPA	6
Baltic Porter	5
Common Cider	5
Witbier	5
Belgian Specialty Ale	5
Mild	5
Specialty Beer	5
Special/Best/Premium Bitter	4
American Barleywine	4
German Pilsner (Pils)	4
British Brown Ale	4
Belgian Blond Ale	4
Specialty IPA: White IPA	4
American Barleywine	4
Dry Stout	3
Old Ale	3
Best Bitter	3
Extra Special/Strong Bitter (ESB)	3
Old Ale	3
Mixed-Style Beer	3
Ordinary Bitter	3
Weissbier	3
Specialty IPA: Belgian IPA	2
Scottish Export 80/-	2
Classic American Pilsner	2
International Pale Lager	2
Spice, Herb, or Vegetable Beer	2
Dark Mild	2
Light American Lager	2
Irish Extra Stout	2
Belgian Blond Ale	2
British Strong Ale	2
Irish Stout	2
Maibock/Helles Bock	2
Strong Scotch Ale	2
Belgian Pale Ale	2
British Golden Ale	2
Alternative Sugar Beer	2
Clone Beer	2
Oktoberfest/Märzen	2
Semi-Sweet Mead	2
Kölsch	2
Berliner Weisse	2
Strong Bitter	2
Classic Rauchbier	2
Autumn Seasonal Beer	2
Apple Wine	1
Brett Beer	1
Alternative Grain Beer	1
Baltic Porter	1
Wood-Aged Beer	1
Oatmeal Stout	1
Northern English Brown	1
Witbier	1
Wheatwine	1
Scottish Heavy 70/-	1
Vienna Lager	1
Gose	1
North German Altbier	1
Belgian Tripel	1
Braggot	1
Berliner Weisse	1
German Leichtbier	1
Wee Heavy	1
Belgian Pale Ale	1
Specialty Smoked Beer	1
Traditional Bock	1
Australian Sparkling Ale	1
Munich Helles	1
Fruit and Spice Beer	1
Doppelbock	1
Wood-Aged Beer	1
Mixed-Fermentation Sour Beer	1
Saison	1
Sweet Stout	1
Altbier	1
Bohemian Pilsener	1
Southern English Brown	1
Other Smoked Beer	1
German Pils	1

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Fermentis - Safale - American Ale Yeast US-56

Most Used In: