Fermentis / Safale - Safale - American Ale Yeast US-56 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Fermentis / Safale

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	163
American Pale Ale	150
American IPA	98
American Pale Ale	69
American Amber Ale	42
Imperial IPA	42
California Common Beer	29
American Amber Ale	28
Russian Imperial Stout	28
American Stout	24
Blonde Ale	20
American Light Lager	19
American Brown Ale	18
Blonde Ale	18
American Wheat or Rye Beer	18
Cream Ale	15
Robust Porter	14
Irish Red Ale	13
American Stout	12
Spice, Herb, or Vegetable Beer	11
Oatmeal Stout	10
Brown Porter	10
Imperial Stout	10
English IPA	9
Experimental Beer	9
Cream Ale	9
Specialty IPA: Rye IPA	8
Fruit Beer	8
American Porter	8
Standard/Ordinary Bitter	8
Kölsch	7
Holiday/Winter Special Spiced Beer	7
Specialty IPA: Red IPA	7
Sweet Stout	7
American Brown Ale	7
American Wheat Beer	7
No Profile Selected	6
American Strong Ale	6
Irish Red Ale	5
Weizen/Weissbier	5
Double IPA	5
Belgian Blond Ale	5
Specialty IPA: Black IPA	5
Mild	5
Specialty Beer	5
Baltic Porter	5
Special/Best/Premium Bitter	4
German Pilsner (Pils)	4
Specialty IPA: White IPA	4
American Barleywine	4
Common Cider	4
Witbier	4
Dry Stout	3
American Barleywine	3
Belgian Specialty Ale	3
Specialty IPA: Belgian IPA	3
Spice, Herb, or Vegetable Beer	3
British Brown Ale	2
Specialty IPA: New England IPA	2
Strong Scotch Ale	2
Old Ale	2
Mixed-Style Beer	2
Light American Lager	2
Belgian Pale Ale	2
British Golden Ale	2
Oktoberfest/Märzen	2
Autumn Seasonal Beer	2
Scottish Export 80/-	2
Classic American Pilsner	2
Clone Beer	2
Dark Mild	2
Semi-Sweet Mead	2
Classic Rauchbier	2
Best Bitter	2
American Lager	2
Australian Sparkling Ale	1
German Leichtbier	1
Wood-Aged Beer	1
Mixed-Fermentation Sour Beer	1
North German Altbier	1
Belgian Tripel	1
Fruit and Spice Beer	1
Ordinary Bitter	1
Belgian Pale Ale	1
Sweet Stout	1
Saison	1
Weissbier	1
Traditional Bock	1
Strong Bitter	1
Baltic Porter	1
Southern English Brown	1
German Pils	1
Irish Stout	1
Other Smoked Beer	1
Bohemian Pilsener	1
Northern English Brown	1
Alternative Grain Beer	1
Apple Wine	1
International Pale Lager	1
Wood-Aged Beer	1
Wheatwine	1
Irish Extra Stout	1
British Strong Ale	1
Witbier	1
Old Ale	1
Belgian Blond Ale	1
Extra Special/Strong Bitter (ESB)	1
Vienna Lager	1
Braggot	1

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Fermentis / Safale - Safale - American Ale Yeast US-56

Most Used In: