Fermentis - Safale - American Ale Yeast US-56 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Fermentis / Safale

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	177
American Pale Ale	166
American IPA	153
American Pale Ale	117
American Amber Ale	46
Imperial IPA	46
Blonde Ale	43
American Amber Ale	41
No Profile Selected	39
Russian Imperial Stout	37
California Common Beer	29
American Stout	25
American Light Lager	21
Blonde Ale	19
American Wheat or Rye Beer	19
Specialty IPA: New England IPA	18
American Brown Ale	17
American Porter	16
Robust Porter	15
Cream Ale	15
American Stout	14
Irish Red Ale	14
Imperial Stout	14
Specialty IPA: Black IPA	14
Cream Ale	13
Oatmeal Stout	12
American Wheat Beer	12
Fruit Beer	11
Brown Porter	11
Sweet Stout	11
English IPA	10
Experimental Beer	10
Specialty IPA: Red IPA	10
Spice, Herb, or Vegetable Beer	10
American Strong Ale	9
Specialty IPA: Rye IPA	9
Irish Red Ale	8
Double IPA	8
American Brown Ale	8
Kölsch	7
Weizen/Weissbier	7
Holiday/Winter Special Spiced Beer	7
Standard/Ordinary Bitter	7
American Lager	6
Common Cider	6
Baltic Porter	5
Old Ale	5
Witbier	5
Belgian Specialty Ale	5
Mild	5
Specialty Beer	5
Special/Best/Premium Bitter	4
Dry Stout	4
German Pilsner (Pils)	4
American Barleywine	4
British Brown Ale	4
Specialty IPA: White IPA	4
Belgian Blond Ale	4
American Barleywine	4
Spice, Herb, or Vegetable Beer	3
Best Bitter	3
Old Ale	3
Extra Special/Strong Bitter (ESB)	3
Mixed-Style Beer	3
Ordinary Bitter	3
Weissbier	3
Kölsch	3
Clone Beer	3
Specialty IPA: Belgian IPA	3
Classic American Pilsner	2
International Pale Lager	2
Dark Mild	2
British Strong Ale	2
Irish Extra Stout	2
Belgian Blond Ale	2
Light American Lager	2
Irish Stout	2
Maibock/Helles Bock	2
Strong Scotch Ale	2
Belgian Pale Ale	2
British Golden Ale	2
Southern English Brown	2
Oktoberfest/Märzen	2
Alternative Sugar Beer	2
Strong Bitter	2
Semi-Sweet Mead	2
Autumn Seasonal Beer	2
Berliner Weisse	2
Scottish Export 80/-	2
Classic Rauchbier	2
Wood-Aged Beer	1
Brett Beer	1
Northern English Brown	1
Witbier	1
Wheatwine	1
Oatmeal Stout	1
Vienna Lager	1
Scottish Heavy 70/-	1
Braggot	1
Gose	1
North German Altbier	1
Belgian Tripel	1
Berliner Weisse	1
Belgian Pale Ale	1
German Leichtbier	1
Australian Sparkling Ale	1
Wee Heavy	1
Fruit and Spice Beer	1
Specialty Smoked Beer	1
Traditional Bock	1
Wood-Aged Beer	1
Munich Helles	1
Mixed-Fermentation Sour Beer	1
Saison	1
Sweet Stout	1
Doppelbock	1
English IPA	1
Altbier	1
Bohemian Pilsener	1
Other Smoked Beer	1
German Pils	1
Apple Wine	1
Alternative Grain Beer	1
Baltic Porter	1

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Fermentis - Safale - American Ale Yeast US-56

Most Used In: