Fermentis / Safale - Safale - American Ale Yeast US-56 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Fermentis / Safale

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	166
American Pale Ale	154
American IPA	101
American Pale Ale	70
American Amber Ale	43
Imperial IPA	42
American Amber Ale	29
California Common Beer	29
Russian Imperial Stout	28
American Stout	24
Blonde Ale	23
American Light Lager	19
Blonde Ale	19
American Brown Ale	18
American Wheat or Rye Beer	18
Cream Ale	15
Robust Porter	14
Irish Red Ale	13
American Stout	12
Spice, Herb, or Vegetable Beer	11
Oatmeal Stout	10
Brown Porter	10
Imperial Stout	10
Cream Ale	10
English IPA	9
Specialty IPA: Rye IPA	9
Fruit Beer	9
Experimental Beer	9
American Porter	9
American Wheat Beer	9
Sweet Stout	8
No Profile Selected	8
Kölsch	7
Holiday/Winter Special Spiced Beer	7
Specialty IPA: Red IPA	7
Standard/Ordinary Bitter	7
American Brown Ale	7
Irish Red Ale	6
American Strong Ale	6
Weizen/Weissbier	5
Double IPA	5
Witbier	5
Belgian Blond Ale	5
Mild	5
Specialty IPA: Black IPA	5
Specialty Beer	5
Baltic Porter	5
Special/Best/Premium Bitter	4
German Pilsner (Pils)	4
American Barleywine	4
Specialty IPA: White IPA	4
Common Cider	4
Dry Stout	3
Mixed-Style Beer	3
Ordinary Bitter	3
Belgian Specialty Ale	3
American Barleywine	3
Specialty IPA: Belgian IPA	3
Classic American Pilsner	3
Specialty IPA: New England IPA	2
British Brown Ale	2
Old Ale	2
Light American Lager	2
Strong Scotch Ale	2
Belgian Pale Ale	2
British Golden Ale	2
Oktoberfest/Märzen	2
Autumn Seasonal Beer	2
Scottish Export 80/-	2
Clone Beer	2
Semi-Sweet Mead	2
Dark Mild	2
Classic Rauchbier	2
Spice, Herb, or Vegetable Beer	2
Best Bitter	2
American Lager	2
Old Ale	1
Belgian Blond Ale	1
Vienna Lager	1
Braggot	1
German Leichtbier	1
Australian Sparkling Ale	1
North German Altbier	1
Belgian Tripel	1
Wood-Aged Beer	1
Mixed-Fermentation Sour Beer	1
Belgian Pale Ale	1
Fruit and Spice Beer	1
Sweet Stout	1
Traditional Bock	1
Saison	1
Weissbier	1
Strong Bitter	1
Baltic Porter	1
Southern English Brown	1
German Pils	1
Bohemian Pilsener	1
Irish Stout	1
Other Smoked Beer	1
Northern English Brown	1
Alternative Grain Beer	1
International Pale Lager	1
Apple Wine	1
British Strong Ale	1
Wood-Aged Beer	1
Wheatwine	1
Irish Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
Witbier	1

Brewer's Friend Home Brewing Software

Fermentis / Safale - Safale - American Ale Yeast US-56

Most Used In: