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Home
»
Yeasts
»
Imperial Yeast - B48 Triple Double
Imperial Yeast - B48 Triple Double
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Belgian Tripel
85
Belgian Dubbel
71
Belgian Dark Strong Ale
68
Trappist Single
44
Belgian Tripel
33
Belgian Dark Strong Ale
32
Belgian Dubbel
27
Belgian Pale Ale
26
Belgian Blond Ale
22
Belgian Golden Strong Ale
17
Belgian Blond Ale
13
Belgian Golden Strong Ale
12
Specialty IPA: Belgian IPA
10
Saison
10
Belgian Specialty Ale
9
Robust Porter
7
Specialty IPA: White IPA
6
Bière de Garde
5
American IPA
4
Witbier
4
Imperial Stout
4
Saison
4
American Light Lager
4
Bière de Garde
4
Foreign Extra Stout
3
Spice, Herb, or Vegetable Beer
3
Altbier
2
Berliner Weisse
2
Wood-Aged Beer
2
Fruit Beer
2
Irish Extra Stout
1
American Stout
1
Czech Pale Lager
1
Dunkles Weissbier
1
Wee Heavy
1
Oatmeal Stout
1
American Pale Ale
1
Scottish Heavy
1
German Pilsner (Pils)
1
Double IPA
1
Belgian Pale Ale
1
Dry Mead
1
Doppelbock
1
Flanders Brown Ale/Oud Bruin
1
Wheatwine
1
Straight (Unblended) Lambic
1
English Barleywine
1
American Porter
1
American IPA
1
Experimental Beer
1
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