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American Wheat 1010

Most Used In:

Style Uses
American Wheat or Rye Beer862
American Wheat Beer432
Fruit Beer202
Weizen/Weissbier166
Weissbier55
American Pale Ale47
Dunkelweizen44
California Common Beer38
Witbier37
American IPA36
No Profile Selected36
Specialty Beer33
Kölsch31
American Pale Ale23
Cream Ale22
American Amber Ale21
American Light Lager21
Spice, Herb, or Vegetable Beer20
Blonde Ale14
Imperial IPA14
American IPA12
Dunkles Weissbier10
Cream Ale9
Belgian Specialty Ale8
Witbier7
Blonde Ale6
Düsseldorf Altbier5
Roggenbier (German Rye Beer)5
American Barleywine5
Weizenbock5
Other Smoked Beer4
Mixed-Style Beer4
Specialty IPA: White IPA4
Clone Beer4
Wheatwine3
Fruit and Spice Beer3
Holiday/Winter Special Spiced Beer3
Belgian Blond Ale3
Saison3
Kölsch3
Spice, Herb, or Vegetable Beer3
Specialty IPA: Rye IPA3
Baltic Porter3
Australian Sparkling Ale2
North German Altbier2
Robust Porter2
Classic American Pilsner2
Irish Red Ale2
German Pilsner (Pils)2
Specialty Fruit Beer2
Belgian Pale Ale2
American Brown Ale2
Mild2
Berliner Weisse2
American Porter1
Old Ale1
Experimental Beer1
Irish Red Ale1
Specialty Smoked Beer1
American Amber Ale1
British Brown Ale1
American Stout1
Czech Pale Lager1
Mixed-Fermentation Sour Beer1
Belgian Golden Strong Ale1
Russian Imperial Stout1
Scottish Export1
Altbier1
Common Cider1
Specialty IPA: Black IPA1
English Barleywine1
American Strong Ale1
American Brown Ale1
Fruit Lambic1
Standard/Ordinary Bitter1
Double IPA1
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