White Labs - Abbey IV Ale Yeast WLP540 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	110
Belgian Dark Strong Ale	99
Belgian Tripel	54
Belgian Dubbel	47
Belgian Tripel	47
Belgian Dubbel	36
Belgian Specialty Ale	36
Belgian Pale Ale	26
Belgian Blond Ale	24
Trappist Single	21
Belgian Golden Strong Ale	18
Belgian Pale Ale	16
American IPA	14
Bière de Garde	12
American IPA	10
Belgian Blond Ale	10
California Common Beer	10
Imperial Stout	9
Belgian Golden Strong Ale	9
American Pale Ale	7
American Amber Ale	7
American Pale Ale	7
American Light Lager	6
American Amber Ale	6
Blonde Ale	6
Weissbier	5
Russian Imperial Stout	4
Imperial IPA	4
Old Ale	3
British Brown Ale	3
Specialty IPA: New England IPA	3
Specialty IPA: Belgian IPA	3
Irish Red Ale	3
Witbier	3
Saison	3
Mixed-Style Beer	2
Autumn Seasonal Beer	2
Experimental Beer	2
English IPA	2
Bière de Garde	2
Gose	2
Munich Helles	2
Baltic Porter	2
Fruit Lambic	2
Specialty IPA: Brown IPA	2
American Porter	2
Irish Red Ale	2
Fruit Beer	2
Extra Special/Strong Bitter (ESB)	2
American Brown Ale	2
Witbier	2
Specialty Beer	2
Northern English Brown	2
Other Smoked Beer	2
Winter Seasonal Beer	1
German Leichtbier	1
Brown Porter	1
International Pale Lager	1
Dark Mild	1
Blonde Ale	1
Dry Stout	1
Specialty Fruit Beer	1
Lambic	1
Doppelbock	1
Saison	1
Wheatwine	1
Mild	1
Oatmeal Stout	1
Brett Beer	1
Flanders Red Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: White IPA	1
Cream Ale	1
Clone Beer	1
American Stout	1
American Brown Ale	1
Strong Scotch Ale	1
Flanders Brown Ale/Oud Bruin	1
Foreign Extra Stout	1
English Barleywine	1
Weizen/Weissbier	1
Kölsch	1
Braggot	1
Specialty IPA: Black IPA	1
Cream Ale	1
Specialty IPA: Red IPA	1
Southern English Brown	1
Bohemian Pilsener	1
Standard/Ordinary Bitter	1
Doppelbock	1
Vienna Lager	1
Berliner Weisse	1

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