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Home
»
Yeasts
»
Imperial Yeast - A09 Pub
Imperial Yeast - A09 Pub
Type:
Ale
Form:
Liquid
Flocculation:
Very High
Laboratory:
Imperial Yeast
Attenuation:
69%
Alcohol Tolerance:
Minimum Temperature:
64°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
American IPA
175
Strong Bitter
175
Best Bitter
137
American Pale Ale
105
Dark Mild
105
Ordinary Bitter
102
British Brown Ale
67
American Porter
65
Blonde Ale
65
American IPA
57
Extra Special/Strong Bitter (ESB)
54
American Brown Ale
47
British Golden Ale
43
American Amber Ale
41
Irish Red Ale
39
English Porter
38
American Stout
36
Sweet Stout
33
Imperial Stout
29
British Strong Ale
27
Irish Stout
26
Oatmeal Stout
25
Specialty IPA: Black IPA
25
American Pale Ale
25
English IPA
24
Double IPA
23
Special/Best/Premium Bitter
22
Winter Seasonal Beer
22
Standard/Ordinary Bitter
22
Oatmeal Stout
20
Brown Porter
20
English IPA
19
American Light Lager
17
Specialty IPA: New England IPA
17
Specialty IPA: Red IPA
16
English Barleywine
15
Mild
14
Spice, Herb, or Vegetable Beer
13
Old Ale
13
Specialty IPA: Rye IPA
12
Northern English Brown
11
American Brown Ale
11
Holiday/Winter Special Spiced Beer
11
Fruit Beer
11
American Stout
10
Robust Porter
10
International Amber Lager
10
American Wheat Beer
9
Autumn Seasonal Beer
9
Foreign Extra Stout
9
Cream Ale
8
London Brown Ale
8
American Barleywine
8
American Strong Ale
7
Experimental Beer
7
Sweet Stout
7
Irish Red Ale
7
Russian Imperial Stout
6
Kentucky Common
5
Southern English Brown
5
Imperial IPA
5
Strong Scotch Ale
5
Spice, Herb, or Vegetable Beer
5
Altbier
5
Scottish Heavy
4
California Common Beer
4
Baltic Porter
4
Gose
4
Irish Extra Stout
4
American Amber Ale
3
Fruit and Spice Beer
3
Specialty Fruit Beer
3
Mixed-Style Beer
3
Märzen
3
Bière de Garde
3
Scottish Export
3
Blonde Ale
2
Braggot
2
Specialty IPA: White IPA
2
Old Ale
2
Sahti
2
Burton Ale
2
International Dark Lager
2
Cream Ale
2
English Barleywine
2
Other Smoked Beer
2
Classic Style Smoked Beer
2
Dry Stout
2
Foreign Extra Stout
1
Scottish Heavy 70/-
1
Flanders Red Ale
1
Belgian Pale Ale
1
Specialty Wood-Aged Beer
1
Oktoberfest/Märzen
1
Mixed-Fermentation Sour Beer
1
Clone Beer
1
Vienna Lager
1
Munich Helles
1
American Lager
1
Rauchbier
1
American Wheat or Rye Beer
1
Australian Sparkling Ale
1
Berliner Weisse
1
Scottish Light
1
Berliner Weisse
1
Oud Bruin
1
California Common
1
Alternative Grain Beer
1
Weizen/Weissbier
1
American Barleywine
1
Czech Pale Lager
1
German Pilsner (Pils)
1
Wee Heavy
1
Specialty IPA: Brown IPA
1
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