- Edme Ale

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: -

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
American IPA	9
American Brown Ale	5
California Common Beer	5
Weizen/Weissbier	3
Fruit Beer	2
Imperial IPA	2
Extra Special/Strong Bitter (ESB)	2
Blonde Ale	2
Northern English Brown	2
Flanders Brown Ale/Oud Bruin	2
Irish Red Ale	2
American Light Lager	2
American Stout	1
Robust Porter	1
Bohemian Pilsener	1
Best Bitter	1
Belgian Pale Ale	1
Bière de Garde	1
Dry Stout	1
Spice, Herb, or Vegetable Beer	1
Saison	1
Kölsch	1
American IPA	1
English IPA	1
Roggenbier	1
Ordinary Bitter	1
Spice, Herb, or Vegetable Beer	1
Cyser (Apple Melomel)	1
Belgian Blond Ale	1
American Pale Ale	1
Clone Beer	1