Fermentis - Safale - American Ale Yeast US-05
Most Used In:
Style |
Recipes |
American IPA | 39,469 |
American Pale Ale | 31,917 |
American IPA | 24,044 |
American Pale Ale | 23,098 |
Blonde Ale | 10,636 |
American Amber Ale | 6,275 |
Imperial IPA | 5,408 |
American Amber Ale | 5,175 |
Blonde Ale | 4,702 |
American Light Lager | 4,137 |
Double IPA | 3,914 |
Cream Ale | 3,569 |
Specialty IPA: Black IPA | 3,543 |
American Wheat Beer | 3,510 |
Imperial Stout | 3,183 |
Specialty IPA: New England IPA | 2,981 |
Russian Imperial Stout | 2,943 |
American Porter | 2,881 |
Specialty IPA: Red IPA | 2,592 |
American Stout | 2,426 |
California Common Beer | 2,415 |
American Brown Ale | 2,344 |
Cream Ale | 2,303 |
Fruit Beer | 2,076 |
American Stout | 2,024 |
Sweet Stout | 1,988 |
Robust Porter | 1,980 |
English IPA | 1,951 |
Irish Red Ale | 1,922 |
American Brown Ale | 1,868 |
Irish Red Ale | 1,775 |
American Wheat or Rye Beer | 1,587 |
Specialty IPA: Rye IPA | 1,409 |
Oatmeal Stout | 1,333 |
British Golden Ale | 1,168 |
Experimental Beer | 1,166 |
Berliner Weisse | 1,152 |
Berliner Weisse | 1,058 |
Spice, Herb, or Vegetable Beer | 1,047 |
Dry Stout | 998 |
Brown Porter | 839 |
Gose | 796 |
Specialty Beer | 793 |
American Strong Ale | 792 |
Specialty IPA: White IPA | 779 |
Standard/Ordinary Bitter | 771 |
Holiday/Winter Special Spiced Beer | 702 |
Weissbier | 621 |
Spice, Herb, or Vegetable Beer | 612 |
Extra Special/Strong Bitter (ESB) | 607 |
American Barleywine | 569 |
Kölsch | 536 |
Kölsch | 531 |
American Barleywine | 521 |
Irish Stout | 488 |
German Pilsner (Pils) | 486 |
Baltic Porter | 483 |
Sweet Stout | 471 |
Foreign Extra Stout | 460 |
International Pale Lager | 432 |
Oatmeal Stout | 413 |
Witbier | 412 |
British Brown Ale | 407 |
Specialty IPA: Brown IPA | 394 |
Classic American Pilsner | 389 |
Clone Beer | 379 |
Australian Sparkling Ale | 377 |
Specialty IPA: Belgian IPA | 358 |
Mild | 352 |
Special/Best/Premium Bitter | 350 |
American Lager | 346 |
Scottish Export | 342 |
Ordinary Bitter | 336 |
Best Bitter | 336 |
Belgian Specialty Ale | 331 |
Winter Seasonal Beer | 326 |
English Porter | 312 |
Mixed-Style Beer | 306 |
Belgian Pale Ale | 304 |
Northern English Brown | 303 |
Weizen/Weissbier | 302 |
Strong Bitter | 299 |
Märzen | 299 |
Specialty Fruit Beer | 287 |
Mixed-Fermentation Sour Beer | 277 |
Autumn Seasonal Beer | 274 |
Strong Scotch Ale | 253 |
English IPA | 252 |
Witbier | 250 |
Old Ale | 249 |
Kentucky Common | 230 |
Saison | 228 |
Oktoberfest/Märzen | 222 |
Other Smoked Beer | 214 |
English Barleywine | 208 |
British Strong Ale | 200 |
Belgian Blond Ale | 193 |
Light American Lager | 191 |
Altbier | 190 |
Classic Style Smoked Beer | 185 |
Scottish Heavy | 180 |
Specialty Smoked Beer | 176 |
Wee Heavy | 175 |
Common Cider | 169 |
Belgian Pale Ale | 160 |
Foreign Extra Stout | 157 |
Bohemian Pilsener | 156 |
Fruit and Spice Beer | 146 |
Braggot | 143 |
Dark Mild | 137 |
Belgian Blond Ale | 137 |
North German Altbier | 136 |
Wheatwine | 127 |
Alternative Sugar Beer | 127 |
Düsseldorf Altbier | 125 |
Czech Pale Lager | 125 |
Vienna Lager | 121 |
Munich Helles | 119 |
Alternative Grain Beer | 118 |
Old Ale | 116 |
Fruit Lambic | 115 |
Fruit Lambic | 114 |
German Pils | 112 |
Scottish Export 80/- | 111 |
Irish Extra Stout | 109 |
Baltic Porter | 97 |
English Barleywine | 96 |
Saison | 96 |
Roggenbier (German Rye Beer) | 93 |
International Amber Lager | 90 |
Wild Specialty Beer | 88 |
California Common | 87 |
Gueuze | 85 |
Belgian Golden Strong Ale | 85 |
Scottish Light | 84 |
Straight (Unblended) Lambic | 81 |
Vienna Lager | 80 |
German Leichtbier | 79 |
Flanders Red Ale | 78 |
Flanders Red Ale | 77 |
Oud Bruin | 76 |
Premium American Lager | 75 |
Dunkelweizen | 73 |
Czech Premium Pale Lager | 66 |
Southern English Brown | 65 |
Munich Dunkel | 65 |
Festbier | 65 |
Wood-Aged Beer | 64 |
Other Specialty Cider or Perry | 63 |
Classic Rauchbier | 61 |
Dark American Lager | 61 |
Gueuze | 61 |
Belgian Dubbel | 59 |
Belgian Dubbel | 59 |
Maibock/Helles Bock | 56 |
Belgian Tripel | 55 |
Belgian Golden Strong Ale | 54 |
Standard American Lager | 54 |
Belgian Dark Strong Ale | 53 |
Wood-Aged Beer | 53 |
Fruit Cider | 50 |
Bière de Garde | 50 |
Doppelbock | 50 |
Dry Mead | 44 |
Dunkles Weissbier | 44 |
Rauchbier | 43 |
Lambic | 42 |
Scottish Light 60/- | 41 |
Scottish Heavy 70/- | 41 |
Schwarzbier | 40 |
Tropical Stout | 39 |
Specialty Wood-Aged Beer | 38 |
Traditional Bock | 36 |
Piwo Grodziskie | 36 |
Helles Bock | 33 |
Belgian Tripel | 33 |
Belgian Dark Strong Ale | 33 |
Pre-Prohibition Porter | 32 |
Bière de Garde | 30 |
Doppelbock | 29 |
Schwarzbier | 29 |
Semi-Sweet Mead | 27 |
Flanders Brown Ale/Oud Bruin | 27 |
Other Fruit Melomel | 27 |
Fruit Beer | 27 |
Munich Helles | 25 |
Metheglin | 25 |
Munich Dunkel | 24 |
Weizenbock | 24 |
German Helles Exportbier | 23 |
Trappist Single | 22 |
Brett Beer | 22 |
Weizenbock | 21 |
Kellerbier: Pale Kellerbier | 20 |
Open Category Mead | 18 |
Sweet Mead | 18 |
International Dark Lager | 18 |
Lichtenhainer | 17 |
Dunkles Bock | 17 |
Apple Wine | 14 |
Roggenbier | 13 |
Catharina Sour | 12 |
English Cider | 11 |
Czech Amber Lager | 11 |
Cyser (Apple Melomel) | 11 |
Kellerbier: Amber Kellerbier | 10 |
Sahti | 10 |
New Zealand Pilsner | 10 |
Pre-Prohibition Lager | 8 |
London Brown Ale | 6 |
Dortmunder Export | 4 |
Czech Dark Lager | 4 |
Eisbock | 4 |
Eisbock | 3 |
Burton Ale | 3 |
Common Perry | 3 |
Traditional Perry | 2 |
French Cider | 2 |
New England Cider | 2 |