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Brewer’s Yeast by White Labs

Ale Yeast by White Labs

Name ID Attenuation Flocculation Optimum Temp Alcohol Tolerance
California Ale Yeast WLP001 73-80% Medium 68-73 °F High
English Ale Yeast WLP002 67-70% Medium 65-68 °F Medium
German Ale II WLP003 73-80% Medium 65-70 °F Medium
Irish Ale Yeast WLP004 69-74% Med-High 65-68 °F Med-High
British Ale Yeast WLP005 67-74% High 65-70 °F Medium
Bedford British WLP006 72-80% High 65-70 °F Medium
Dry English Ale Yeast WLP007 70-80% Med-High 65-70 °F Med-High
East Coast Ale Yeast WLP008 70-75% Med-Low 68-73 °F Medium
Australian Ale Yeast WLP009 70-75% High 65-70 °F Medium
European Ale Yeast WLP011 65-70% Medium 65-70 °F Medium
London Ale Yeast WLP013 67-75% Medium 66-71 °F Medium
Essex Ale Yeast WLP022 71-76% Med-High 66-70 °F Medium
Burton Ale Yeast WLP023 69-75% Medium 68-73 °F Medium
Edinburgh Scottish Ale Yeast WLP028 70-75% Medium 65-70 °F Med-High
German Ale/ Kölsch Yeast WLP029 72-78% Medium 65-69 °F Medium
Dusseldorf Alt Yeast WLP036 65-72% Medium 65-72 °F Medium
Nottingham Ale Yeast WLP039 73-82% Med-High 66-70 °F Medium
Pacific Ale Yeast WLP041 65-70% High 65-68 °F Medium
California Ale V Yeast WLP051 70-75% Med-High 66-70 °F Med-High
American Ale Yeast Blend WLP060 72-80% Medium 68-72 °F Med-High
French Ale WLP072 68-75% Med-High 63-67 °F Medium
Cream Ale Yeast Blend WLP080 75-80% Medium 65-70 °F Med-High
English Ale Blend WLP085 69-76% Med-High 68-72 °F Medium
Super High Gravity Ale Yeast WLP099 >80% Medium 65-69 °F Very High
Lager Yeasts by White Labs

Name ID Attenuation Flocculation Optimum Temp Alcohol Tolerance
Pilsner Lager Yeast WLP800 72-77% Med-High 50-55 °F Medium
Czech Budejovice Lager Yeast WLP802 75-80% Medium 50-55 °F Medium
San Francisco Lager Yeast WLP810 65-70% High 58-65 °F Med-High
Oktoberfest/Märzen Lager Yeast WLP820 65-73% Medium 52-58 °F Med-High
German Lager Yeast WLP830 74-79% Medium 50-55 °F Medium
German Bock Lager Yeast WLP833 70-76% Medium 48-55 °F Med-High
Southern German Lager Yeast WLP838 68-76% Med-High 50-55 °F Medium
American Lager Yeast WLP840 75-80% Medium 50-55 °F Medium
Cry Havoc WLP862 66-70% Med-Low 68-74 °F Medium
Zurich Lager Yeast WLP885 70-80% Medium 50-55 °F Medium
Mexican Lager Yeast WLP940 70-78% Medium 50-55 °F Medium

Specialty / Belgian Yeast By White Labs

Name ID Attenuation Flocculation Optimum Temp Alcohol Tolerance
Hefeweizen Ale Yeast WLP300 72-76% Low 68-72 °F Medium
American Hefeweizen Ale Yeast WLP320 70-75% Low 65-69 °F Medium
Bavarian Weizen Yeast WLP351 73-77% Low 66-70 °F Medium
Hefeweizen IV Ale Yeast WLP380 73-80% Low 66-70 °F Medium
Belgian Wit Ale Yeast WLP400 74-78% Low-Med 67-74 °F Medium
Belgian Wit II Ale Yeast WLP410 70-75% Low-Med 67-74 °F Medium
Trappist Ale Yeast WLP500 75-80% Med-Low 65-72 °F High
Belgian Bastogne Ale Yeast WLP510 74-80% Medium 66-72 °F High
Antwerp Ale Yeast WLP515 73-80% Medium 67-70 °F Medium
Abbey Ale Yeast WLP530 75-80% Med-High 66-72 °F High
Abbey IV Ale Yeast WLP540 74-82% Medium 66-72 °F High
Belgian Ale Yeast WLP550 78-85% Medium 68-78 °F Med-High
Belgian Saison I Yeast WLP565 65-75% Medium 68-75 °F Medium
Belgian Saison II Yeast WLP566 78-85% Medium 68-78 °F Medium
Belgian Style Saison Blend WLP568 70-80% Medium 70-80 °F Medium
Belgian Golden Ale Yeast WLP570 73-78% Low 68-75 °F High
Belgian Style Ale Yeast Blend WLP575 74-80% Medium 68-75 °F Med-High

Wine, Mead, Cider Yeast By White Labs

Name ID Attenuation Flocculation Optimum Temp Alcohol Tolerance
Champagne Yeast WLP715 >75% Low 70-75 °F 17%
Sweet Mead/Wine Yeast WLP720 <75% Low 70-75 °F 15%
English Cider Yeast WLP775 >80% Medium 68-75 °F Med-High

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