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Gose Beer – History, Style, And Recipes

Thursday, June 18th, 2020

By: Ricardo J. Corbella – Brewmaster – Certified Beer Server Cicerone Editor's Note: This article was translated from Spanish. Every attempt was made to ensure proper meaning and grammar is true to the source. Gose-style beer was first brewed more than a thousand years ago in a small town called Goslar in ...

Migrating Your Recipes from Beersmith To Brewer’s Friend

Wednesday, December 19th, 2018

Exporting recipes from Beersmith and into Brewer's Friend is simple and straightforward.   When you are in the Beersmith program, you will have two options for exporting your recipe files.    The “Export All” command exports all of the items in the current view or folder to a file which you can ...

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

“Beer is more important than armies when it comes to understanding people.” – Alexei Vranich An Early History of Craft Beer Early American beer started with ales from the British settlers; porters, stouts, and pale ales (once kilning took hold as general practice in 1703). It is common knowledge that most of ...

Tailgating and Homebrew: Two Essential Recipes

Sunday, October 1st, 2017

Nothing goes with tailgating like great beer. If you need a great beer quick, you can have these beers ready to serve in 10-14 days if you keg and about 21 days if you bottle. All grain recipes are formulated for 70% efficiency. Dark Mild Recipe A dark mild is a low-gravity, ...

Brewer’s Friend Recipe of the Week!

Wednesday, August 12th, 2015

We're starting a new feature here at Brewer's Friend, Recipe of the Week! This is going to be based on views so only public recipes will be considered. If your recipe is selected as the week's top recipe you will receive 1 year of supporting membership here on Brewer's Friend! We’re ...

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