Fermentables Used In French Cider (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Apple | 3 | 84% | 59% - 100% |
| Torrified Wheat | 2 | 17% | 12% - 22% |
| Cane Sugar | 2 | 23% | 6% - 55% |
| US - Apple juice | 2 | 100% | 100% - 100% |
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Apple | 3 | 84% | 59% - 100% |
| Torrified Wheat | 2 | 17% | 12% - 22% |
| Cane Sugar | 2 | 23% | 6% - 55% |
| US - Apple juice | 2 | 100% | 100% - 100% |
