|
Irish Moss
|
167 |
77% |
0% - 100% |
|
Gypsum
|
138 |
25% |
0% - 100% |
|
Whirlfloc
|
71 |
66% |
0% - 100% |
|
Epsom Salt
|
68 |
7% |
0% - 75% |
|
Calcium Chloride (dihydrate)
|
55 |
16% |
0% - 75% |
|
Baking Soda
|
44 |
5% |
0% - 30% |
|
Lactic acid
|
39 |
59% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
30 |
14% |
0% - 100% |
|
Yeast Nutrient
|
16 |
12% |
0% - 50% |
|
Calcium Chloride (dihydrate)
|
15 |
13% |
0% - 50% |
|
Chalk
|
14 |
4% |
0% - 26% |
|
Phosphoric acid
|
13 |
49% |
3% - 100% |
|
Table Salt
|
10 |
13% |
0% - 33% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
50% |
17% - 97% |
|
Citric acid
|
6 |
34% |
0% - 100% |
|
Magnesium Chloride
|
6 |
0% |
0% - 1% |
|
Wyeast - Beer Nutrient
|
4 |
29% |
17% - 50% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
80% |
0% - 100% |
|
Canning Salt
|
4 |
2% |
1% - 4% |
|
Brewers Clarex
|
3 |
93% |
92% - 95% |
|
Gelatin
|
3 |
5% |
2% - 6% |
|
Campden Tablets
|
3 |
39% |
0% - 67% |
|
Protafloc
|
2 |
25% |
0% - 50% |
|
Sulfuric acid
|
2 |
86% |
73% - 100% |
