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Zinc


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA311%1% - 100%
American Pale Ale101%1% - 50%
Specialty IPA: New England IPA91%1% - 44%
American Pale Ale92%1% - 100%
Imperial Stout416%1% - 85%
Double IPA46%1% - 100%
American Light Lager44%15% - 15%
Trappist Single46%2% - 83%
American IPA31%1% - 1%
English Porter31%1% - 0%
American Brown Ale35%15% - 15%
Belgian Dark Strong Ale31%1% - 2%
Belgian Blond Ale31%1% - 1%
Saison328%83% - 83%
Berliner Weisse228%15% - 99%
Irish Red Ale22%1% - 6%
Spice, Herb, or Vegetable Beer225%1% - 99%
Weissbier23%6% - 6%
Vienna Lager225%1% - 99%
Belgian Tripel11%1% - 0%
Specialty Beer1100%100% - 100%
Munich Helles115%15% - 15%
British Golden Ale15%5% - 5%
Fruit Beer11%1% - 1%
Blonde Ale11%1% - 0%
Straight (Unblended) Lambic11%1% - 0%
Maibock/Helles Bock11%1% - 0%
Dry Stout11%1% - 0%
Roggenbier (German Rye Beer)11%1% - 1%
Helles Bock11%1% - 1%
Belgian Dubbel199%99% - 99%
Munich Helles16%6% - 6%
Sweet Stout1100%100% - 100%
Other Smoked Beer1100%100% - 100%
American Lager16%6% - 6%
Witbier196%96% - 96%
Mild11%1% - 1%
American Amber Ale11%1% - 0%
Belgian Blond Ale115%15% - 15%
Holiday/Winter Special Spiced Beer148%48% - 48%
K├Âlsch115%15% - 15%
Dark Mild16%6% - 6%
Specialty IPA: Black IPA1100%100% - 100%
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