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Zinc Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Premium Pale Lager412%48% - 49%
Kölsch224%47% - 48%
Fruit Beer225%49% - 49%
Oatmeal Stout219%25% - 49%
Belgian Dark Strong Ale226%46% - 58%
British Brown Ale224%48% - 48%
Irish Red Ale234%48% - 88%
Experimental Beer166%66% - 66%
American Wheat Beer133%33% - 33%
American Pale Ale11%1% - 0%
American IPA193%93% - 93%
Schwarzbier12%2% - 2%
Witbier138%38% - 38%
Specialty IPA: New England IPA149%49% - 49%
American Barleywine149%49% - 49%
Northern English Brown149%49% - 49%
Blonde Ale148%48% - 48%
Munich Helles148%48% - 48%
American Amber Ale199%99% - 99%
Spice, Herb, or Vegetable Beer13%3% - 3%
Doppelbock148%48% - 48%
Märzen148%48% - 48%
Mixed-Style Beer149%49% - 49%
German Pilsner (Pils)148%48% - 48%
Strong Scotch Ale149%49% - 49%
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