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Yeastex


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA601%1% - 100%
Brett Beer541%1% - 59%
American Pale Ale321%1% - 43%
Mixed-Fermentation Sour Beer271%1% - 95%
American IPA221%1% - 60%
Specialty IPA: Rye IPA151%1% - 40%
American Pale Ale151%1% - 59%
Saison142%1% - 100%
Specialty IPA: New England IPA121%1% - 94%
Blonde Ale121%1% - 3%
Blonde Ale111%1% - 33%
Specialty IPA: Red IPA111%1% - 7%
Double IPA101%1% - 50%
Irish Red Ale102%1% - 50%
Saison83%1% - 50%
American Brown Ale73%1% - 100%
Oatmeal Stout73%1% - 36%
American Porter75%1% - 66%
Specialty IPA: Black IPA71%1% - 15%
German Pils710%2% - 95%
Cream Ale71%1% - 4%
American Light Lager62%1% - 50%
Witbier61%1% - 9%
Strong Bitter61%1% - 45%
English Porter51%1% - 3%
Irish Stout51%1% - 3%
Czech Premium Pale Lager54%1% - 91%
American Amber Ale45%1% - 40%
Experimental Beer44%1% - 40%
Robust Porter43%3% - 19%
Irish Red Ale41%1% - 11%
British Brown Ale41%1% - 0%
Fruit Beer41%1% - 0%
American Barleywine41%1% - 2%
Oatmeal Stout41%1% - 4%
American Wheat Beer43%1% - 40%
Altbier34%3% - 33%
Flanders Red Ale311%1% - 100%
Kölsch36%1% - 52%
Oktoberfest/Märzen317%50% - 50%
No Profile Selected312%1% - 100%
Belgian Dark Strong Ale33%1% - 24%
Roggenbier (German Rye Beer)31%1% - 1%
Kölsch31%2% - 3%
California Common35%1% - 45%
Spice, Herb, or Vegetable Beer225%50% - 50%
Belgian Golden Strong Ale210%1% - 40%
Belgian Pale Ale25%9% - 9%
Imperial IPA21%1% - 1%
American Amber Ale21%1% - 0%
Baltic Porter21%1% - 0%
American Stout221%33% - 50%
American Lager219%10% - 67%
Classic Style Smoked Beer223%40% - 50%
Lambic21%1% - 1%
Standard American Lager210%20% - 20%
Specialty IPA: White IPA213%2% - 50%
Alternative Grain Beer21%3% - 3%
British Golden Ale21%1% - 0%
English IPA23%3% - 8%
Märzen223%40% - 50%
Ordinary Bitter21%1% - 1%
Straight (Unblended) Lambic1100%100% - 100%
Classic Rauchbier11%1% - 1%
Strong Scotch Ale133%33% - 33%
International Dark Lager125%25% - 25%
Russian Imperial Stout11%1% - 0%
Extra Special/Strong Bitter (ESB)118%18% - 18%
Weizen/Weissbier12%2% - 2%
Best Bitter157%57% - 57%
Scottish Export 80/-133%33% - 33%
Trappist Single11%1% - 0%
Sweet Stout118%18% - 18%
Munich Helles14%4% - 4%
Berliner Weisse15%5% - 5%
English IPA11%1% - 1%
Belgian Pale Ale11%1% - 0%
Weissbier13%3% - 3%
Gose11%1% - 0%
Imperial Stout17%7% - 7%
English Barleywine11%1% - 0%
Wee Heavy150%50% - 50%
British Strong Ale140%40% - 40%
Belgian Dubbel115%15% - 15%
American Barleywine129%29% - 29%
Old Ale11%1% - 0%
Special/Best/Premium Bitter150%50% - 50%
Classic American Pilsner1100%100% - 100%
Vienna Lager150%50% - 50%
American Wheat or Rye Beer150%50% - 50%
English Barleywine11%1% - 0%
Foreign Extra Stout145%45% - 45%
Düsseldorf Altbier120%20% - 20%
Dunkles Weissbier13%3% - 3%
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