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Yeastex


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA651%1% - 100%
Brett Beer571%1% - 59%
American Pale Ale371%1% - 43%
Mixed-Fermentation Sour Beer321%1% - 95%
American IPA201%1% - 60%
Specialty IPA: New England IPA191%1% - 94%
Specialty IPA: Rye IPA141%1% - 40%
American Pale Ale141%1% - 59%
Saison142%1% - 100%
Blonde Ale131%1% - 33%
Specialty IPA: Red IPA111%1% - 7%
Double IPA111%1% - 50%
Irish Red Ale102%1% - 50%
Blonde Ale101%1% - 3%
Saison83%1% - 50%
Oatmeal Stout73%1% - 36%
American Brown Ale73%1% - 100%
Cream Ale71%1% - 4%
German Pils710%2% - 95%
Specialty IPA: Black IPA71%1% - 15%
Strong Bitter61%1% - 45%
American Light Lager62%1% - 50%
Witbier61%1% - 9%
Czech Premium Pale Lager61%1% - 2%
American Porter67%1% - 66%
American Wheat Beer52%1% - 40%
English Porter51%1% - 3%
American Amber Ale53%1% - 40%
Irish Stout51%1% - 3%
Irish Red Ale41%1% - 11%
Fruit Beer41%1% - 0%
Standard American Lager46%20% - 36%
Oatmeal Stout41%1% - 4%
Robust Porter43%3% - 19%
British Brown Ale41%1% - 0%
Kölsch43%1% - 52%
Experimental Beer44%1% - 40%
American Barleywine41%1% - 2%
Kölsch31%2% - 3%
California Common35%1% - 45%
No Profile Selected312%1% - 100%
Altbier34%3% - 33%
Oktoberfest/Märzen317%50% - 50%
Flanders Red Ale311%1% - 100%
American Brown Ale35%16% - 16%
Baltic Porter21%1% - 0%
Roggenbier (German Rye Beer)21%1% - 1%
Spice, Herb, or Vegetable Beer225%50% - 50%
Ordinary Bitter21%1% - 1%
American Lager219%10% - 67%
Trappist Single21%1% - 2%
Belgian Pale Ale25%9% - 9%
Belgian Dark Strong Ale26%1% - 24%
American Stout221%33% - 50%
Classic Style Smoked Beer223%40% - 50%
Imperial Stout217%7% - 62%
English IPA23%3% - 8%
Alternative Grain Beer21%3% - 3%
Belgian Golden Strong Ale210%1% - 40%
British Golden Ale21%1% - 0%
Imperial IPA21%1% - 1%
American Amber Ale21%1% - 0%
Märzen223%40% - 50%
Lambic21%1% - 1%
Best Bitter157%57% - 57%
Sweet Stout118%18% - 18%
Rauchbier11%1% - 1%
International Dark Lager125%25% - 25%
Russian Imperial Stout11%1% - 0%
Extra Special/Strong Bitter (ESB)118%18% - 18%
Specialty IPA: White IPA150%50% - 50%
Belgian Pale Ale11%1% - 0%
Weizen/Weissbier12%2% - 2%
Strong Scotch Ale133%33% - 33%
Wee Heavy150%50% - 50%
Straight (Unblended) Lambic1100%100% - 100%
Scottish Export 80/-133%33% - 33%
Gose11%1% - 0%
English Barleywine11%1% - 0%
Belgian Dubbel115%15% - 15%
Roggenbier11%1% - 1%
American Barleywine129%29% - 29%
Special/Best/Premium Bitter150%50% - 50%
Weissbier13%3% - 3%
British Strong Ale140%40% - 40%
Foreign Extra Stout145%45% - 45%
Old Ale11%1% - 0%
English IPA11%1% - 1%
Berliner Weisse15%5% - 5%
Classic American Pilsner1100%100% - 100%
American Wheat or Rye Beer150%50% - 50%
English Barleywine11%1% - 0%
Munich Helles14%4% - 4%
Düsseldorf Altbier120%20% - 20%
Dunkles Weissbier13%3% - 3%
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