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Yeast X


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA691%1% - 75%
American Light Lager321%1% - 16%
American Wheat Beer181%1% - 2%
International Pale Lager121%1% - 1%
American Pale Ale53%2% - 20%
Premium American Lager51%1% - 2%
Brett Beer41%2% - 2%
Double IPA21%1% - 0%
Cream Ale21%1% - 1%
Experimental Beer250%100% - 100%
American Lager28%16% - 16%
Weizen/Weissbier218%20% - 50%
Fruit Beer133%33% - 33%
Belgian Dubbel110%10% - 10%
Straight (Unblended) Lambic11%1% - 0%
Mild120%20% - 20%
American Pale Ale120%20% - 20%
Czech Premium Pale Lager112%12% - 12%
K├Âlsch11%1% - 1%
Berliner Weisse12%2% - 2%
Sweet Stout11%1% - 0%
Imperial Stout11%1% - 0%
Oatmeal Stout167%67% - 67%
Specialty IPA: New England IPA120%20% - 20%
Flanders Red Ale140%40% - 40%
Vienna Lager150%50% - 50%
Blonde Ale11%1% - 0%
Brown Porter11%1% - 1%
Weissbier11%1% - 0%
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