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Yeast Vit


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA171%2% - 100%
Belgian Dark Strong Ale55%24% - 24%
Special/Best/Premium Bitter411%6% - 64%
American Wheat or Rye Beer48%33% - 33%
American IPA411%1% - 67%
Scottish Export 80/-47%1% - 50%
American Pale Ale37%1% - 62%
Experimental Beer21%1% - 0%
Robust Porter217%33% - 33%
Irish Stout21%1% - 1%
Fruit Lambic21%1% - 0%
American Wheat Beer228%56% - 56%
English Barleywine217%17% - 50%
British Brown Ale117%17% - 17%
Specialty IPA: New England IPA15%5% - 5%
Southern English Brown133%33% - 33%
Specialty IPA: Rye IPA150%50% - 50%
Russian Imperial Stout1100%100% - 100%
Belgian Pale Ale124%24% - 24%
Imperial Stout171%71% - 71%
Best Bitter162%62% - 62%
Munich Helles133%33% - 33%
Sweet Stout11%1% - 0%
British Golden Ale18%8% - 8%
Blonde Ale135%35% - 35%
Spice, Herb, or Vegetable Beer15%5% - 5%
Czech Pale Lager133%33% - 33%
Vienna Lager11%1% - 0%
American Light Lager167%67% - 67%
Holiday/Winter Special Spiced Beer11%1% - 0%
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