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Yeast Nutrition


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1001%1% - 100%
American IPA761%1% - 100%
American Pale Ale531%1% - 100%
English IPA391%1% - 50%
American Pale Ale361%1% - 91%
Saison311%1% - 100%
American Amber Ale221%1% - 100%
Saison182%1% - 100%
Weizen/Weissbier162%1% - 100%
Vienna Lager161%1% - 1%
Imperial IPA151%1% - 50%
Witbier151%1% - 100%
Russian Imperial Stout144%1% - 100%
Kölsch133%1% - 50%
Extra Special/Strong Bitter (ESB)123%1% - 100%
Belgian Dubbel127%5% - 100%
California Common Beer122%1% - 67%
Belgian Blond Ale121%1% - 33%
Classic American Pilsner91%1% - 17%
Foreign Extra Stout81%1% - 13%
German Pilsner (Pils)87%50% - 86%
Belgian Dark Strong Ale86%50% - 50%
American Amber Ale84%1% - 100%
International Pale Lager74%1% - 67%
Old Ale72%1% - 33%
Trappist Single61%1% - 0%
Baltic Porter61%1% - 1%
Brown Porter63%17% - 17%
Belgian Dark Strong Ale617%100% - 100%
Special/Best/Premium Bitter68%20% - 50%
Bohemian Pilsener57%1% - 67%
Specialty Fruit Beer51%1% - 0%
Robust Porter54%1% - 100%
Belgian Dubbel53%2% - 50%
American Light Lager51%1% - 6%
Belgian Blond Ale57%9% - 86%
Blonde Ale414%20% - 100%
Winter Seasonal Beer41%1% - 3%
Czech Premium Pale Lager43%1% - 50%
Blonde Ale417%20% - 100%
No Profile Selected415%30% - 100%
Spice, Herb, or Vegetable Beer41%1% - 7%
British Golden Ale43%1% - 50%
Belgian Specialty Ale41%1% - 9%
British Strong Ale31%1% - 1%
Bière de Garde34%13% - 14%
American Stout314%24% - 50%
Mild31%1% - 1%
American Porter35%1% - 47%
American Wheat or Rye Beer324%17% - 100%
Irish Stout333%100% - 100%
Experimental Beer313%17% - 50%
Specialty IPA: New England IPA327%40% - 100%
Munich Dunkel35%1% - 42%
Specialty IPA: Black IPA38%1% - 67%
Specialty Beer312%15% - 80%
Imperial Stout311%1% - 100%
Cream Ale31%1% - 1%
Fruit Beer311%1% - 100%
Czech Pale Lager322%1% - 100%
Dry Stout37%7% - 50%
Belgian Golden Strong Ale322%1% - 100%
Gose23%4% - 7%
Belgian Pale Ale24%1% - 13%
Cream Ale232%64% - 64%
Northern English Brown221%17% - 67%
Oatmeal Stout21%1% - 1%
Belgian Pale Ale213%1% - 50%
American Brown Ale242%83% - 83%
Standard/Ordinary Bitter225%1% - 100%
American Barleywine217%17% - 50%
Spice, Herb, or Vegetable Beer213%1% - 50%
German Pils221%42% - 42%
California Common216%14% - 50%
American Strong Ale21%1% - 0%
Weissbier242%67% - 100%
Light American Lager1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Berliner Weisse1100%100% - 100%
Vienna Lager150%50% - 50%
Specialty IPA: Brown IPA11%1% - 1%
Specialty IPA: Belgian IPA11%1% - 0%
Witbier13%3% - 3%
English IPA131%31% - 31%
Belgian Tripel11%1% - 1%
Specialty IPA: Red IPA133%33% - 33%
Other Smoked Beer11%1% - 1%
American Stout11%1% - 0%
Scottish Heavy129%29% - 29%
Best Bitter150%50% - 50%
Belgian Tripel139%39% - 39%
Holiday/Winter Special Spiced Beer11%1% - 0%
Strong Scotch Ale124%24% - 24%
Dunkelweizen150%50% - 50%
Old Ale11%1% - 1%
Festbier150%50% - 50%
Dark American Lager11%1% - 1%
Scottish Export 80/-18%8% - 8%
American Wheat Beer11%1% - 0%
Other Fruit Melomel133%33% - 33%
Traditional Bock1100%100% - 100%
Specialty IPA: White IPA120%20% - 20%
Strong Bitter11%1% - 1%
International Amber Lager133%33% - 33%
German Helles Exportbier169%69% - 69%
English Barleywine1100%100% - 100%
Sweet Mead150%50% - 50%
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