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Yeast Nutritient


Most Used In:

Style Uses Avg. Usage Usage Range
Northern English Brown63%17% - 17%
American IPA44%14% - 17%
Kölsch41%1% - 0%
Düsseldorf Altbier217%33% - 33%
American Pale Ale25%9% - 10%
American Pale Ale214%29% - 29%
American IPA219%8% - 67%
Specialty IPA: New England IPA19%9% - 9%
Fruit Beer11%1% - 1%
Saison114%14% - 14%
Witbier12%2% - 2%
Belgian Pale Ale1100%100% - 100%
Spice, Herb, or Vegetable Beer11%1% - 0%
Experimental Beer167%67% - 67%
Vienna Lager18%8% - 8%
Robust Porter150%50% - 50%
No Profile Selected199%99% - 99%
Ordinary Bitter150%50% - 50%
German Pilsner (Pils)120%20% - 20%
International Pale Lager11%1% - 0%
Dry Stout11%1% - 0%
Altbier11%1% - 1%
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