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Yeast Nutriet


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter58%2% - 80%
Imperial IPA511%1% - 69%
Russian Imperial Stout36%1% - 50%
American Brown Ale317%50% - 50%
American Pale Ale39%6% - 67%
Belgian Dark Strong Ale323%67% - 70%
Düsseldorf Altbier240%80% - 80%
English IPA217%33% - 33%
Specialty IPA: Rye IPA217%33% - 33%
American IPA223%43% - 50%
American IPA26%11% - 11%
Northern English Brown11%1% - 1%
Dunkelweizen11%1% - 0%
American Amber Ale11%1% - 1%
Autumn Seasonal Beer11%1% - 0%
Cream Ale11%1% - 1%
Cream Ale11%1% - 1%
Belgian Dubbel17%7% - 7%
Sweet Stout128%28% - 28%
Oatmeal Stout11%1% - 0%
American Brown Ale115%15% - 15%
Extra Special/Strong Bitter (ESB)133%33% - 33%
Kölsch133%33% - 33%
American Pale Ale117%17% - 17%
Trappist Single150%50% - 50%
Mild11%1% - 1%
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