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Yeast Nutrients


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1321%1% - 100%
American IPA1221%1% - 100%
American Pale Ale1041%1% - 100%
American Pale Ale741%1% - 100%
Russian Imperial Stout641%1% - 100%
Imperial IPA511%1% - 100%
Common Cider332%1% - 100%
Double IPA331%1% - 100%
Sweet Stout291%1% - 50%
American Amber Ale261%1% - 81%
Saison241%1% - 69%
Saison241%1% - 100%
Blonde Ale231%1% - 50%
American Brown Ale211%1% - 100%
American Porter191%1% - 100%
Robust Porter191%1% - 50%
Irish Red Ale191%1% - 50%
Cream Ale181%1% - 71%
American Wheat Beer171%1% - 50%
Oatmeal Stout161%1% - 68%
Düsseldorf Altbier162%1% - 100%
Blonde Ale161%1% - 57%
American Amber Ale162%1% - 100%
Belgian Blond Ale152%1% - 50%
Extra Special/Strong Bitter (ESB)153%4% - 100%
Imperial Stout151%1% - 100%
Sweet Stout151%1% - 15%
Specialty IPA: Rye IPA141%1% - 67%
Weizen/Weissbier141%1% - 33%
Dry Stout141%1% - 11%
Weissbier132%1% - 100%
California Common Beer131%1% - 100%
Fruit Beer121%1% - 50%
English Barleywine123%28% - 53%
American Stout124%1% - 100%
Specialty IPA: Red IPA121%1% - 35%
English Porter113%1% - 100%
Vienna Lager118%10% - 100%
American Stout113%1% - 100%
British Golden Ale104%1% - 100%
Scottish Export95%2% - 83%
No Profile Selected94%2% - 100%
Strong Scotch Ale91%1% - 83%
English IPA92%1% - 50%
American Barleywine92%1% - 100%
Standard/Ordinary Bitter93%1% - 67%
Belgian Pale Ale81%1% - 1%
Bohemian Pilsener84%1% - 50%
American Lager83%1% - 60%
English Cider72%1% - 86%
Kölsch74%1% - 75%
Belgian Golden Strong Ale71%1% - 29%
Strong Bitter77%19% - 100%
Specialty IPA: New England IPA73%2% - 100%
Specialty Fruit Beer77%1% - 100%
Irish Red Ale73%1% - 50%
Mixed-Fermentation Sour Beer72%1% - 100%
Specialty IPA: Black IPA74%1% - 98%
Dunkles Weissbier72%4% - 33%
Belgian Dark Strong Ale72%1% - 50%
Wee Heavy61%1% - 50%
American Brown Ale66%1% - 83%
American Barleywine64%1% - 33%
Kölsch62%1% - 37%
Foreign Extra Stout65%2% - 43%
Belgian Dubbel62%1% - 67%
American Light Lager63%1% - 91%
Holiday/Winter Special Spiced Beer61%1% - 34%
Best Bitter54%1% - 25%
Northern English Brown55%1% - 72%
Belgian Dark Strong Ale54%1% - 50%
International Pale Lager512%1% - 100%
Cream Ale53%1% - 33%
Belgian Tripel516%1% - 100%
Gueuze51%3% - 9%
Sweet Mead51%1% - 1%
English Barleywine52%1% - 15%
Old Ale57%2% - 50%
Old Ale41%1% - 11%
American Wheat or Rye Beer41%1% - 3%
Vienna Lager48%1% - 50%
German Pilsner (Pils)416%1% - 100%
Märzen49%1% - 83%
Belgian Tripel43%1% - 25%
Spice, Herb, or Vegetable Beer41%1% - 15%
Belgian Dubbel410%2% - 100%
Witbier33%5% - 14%
Belgian Blond Ale36%1% - 50%
Wood-Aged Beer31%2% - 8%
Brown Porter312%4% - 50%
Clone Beer38%1% - 67%
Oatmeal Stout31%1% - 3%
German Pils38%1% - 49%
Roggenbier (German Rye Beer)31%1% - 1%
Czech Premium Pale Lager315%38% - 50%
Witbier310%1% - 75%
International Amber Lager36%1% - 44%
Metheglin33%5% - 13%
Foreign Extra Stout32%2% - 12%
Belgian Pale Ale328%50% - 100%
Scottish Light 60/-320%26% - 83%
Gose39%3% - 67%
English IPA34%1% - 33%
Braggot31%1% - 2%
Helles Bock220%39% - 39%
Baltic Porter21%1% - 0%
Apple Wine250%100% - 100%
Specialty Smoked Beer250%100% - 100%
Altbier225%33% - 67%
Premium American Lager213%4% - 50%
Semi-Sweet Mead229%17% - 100%
North German Altbier225%50% - 50%
Berliner Weisse237%46% - 100%
Experimental Beer26%1% - 25%
Special/Best/Premium Bitter21%1% - 4%
California Common213%1% - 50%
Munich Dunkel21%2% - 3%
Specialty IPA: White IPA26%11% - 11%
Mixed-Style Beer21%1% - 2%
Oktoberfest/Märzen21%1% - 1%
Scottish Heavy21%1% - 1%
Belgian Specialty Ale211%12% - 33%
Specialty IPA: Belgian IPA220%25% - 56%
Schwarzbier13%3% - 3%
Other Fruit Melomel146%46% - 46%
German Helles Exportbier11%1% - 1%
Dunkelweizen120%20% - 20%
Burton Ale123%23% - 23%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Weizenbock1100%100% - 100%
Eisbock12%2% - 2%
Trappist Single11%1% - 0%
Classic American Pilsner11%1% - 1%
Straight (Unblended) Lambic1100%100% - 100%
Light American Lager156%56% - 56%
Maibock/Helles Bock160%60% - 60%
British Strong Ale118%18% - 18%
Rauchbier167%67% - 67%
Irish Stout145%45% - 45%
Lambic11%1% - 1%
Sahti115%15% - 15%
London Brown Ale180%80% - 80%
Czech Pale Lager127%27% - 27%
Irish Extra Stout150%50% - 50%
Scottish Heavy 70/-11%1% - 1%
Southern English Brown150%50% - 50%
Oud Bruin11%1% - 0%
Specialty Beer11%1% - 0%
Flanders Red Ale150%50% - 50%
Mild1100%100% - 100%
Munich Helles150%50% - 50%
Classic Style Smoked Beer11%1% - 1%
Fruit Lambic11%1% - 0%
New England Cider11%1% - 1%
Eisbock12%2% - 2%
British Brown Ale1100%100% - 100%
Other Specialty Cider or Perry160%60% - 60%
Dry Mead1100%100% - 100%
Fruit Cider11%1% - 0%
Belgian Golden Strong Ale150%50% - 50%
Munich Dunkel11%1% - 0%
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