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Yeast Nutrient Capsule


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA193%33% - 100%
American Pale Ale134%14% - 99%
Blonde Ale124%17% - 50%
Fruit Beer102%10% - 25%
Munich Helles514%50% - 97%
American Stout55%11% - 44%
American Porter48%20% - 50%
Specialty IPA: Black IPA413%50% - 50%
Cream Ale49%13% - 50%
American Wheat Beer38%11% - 49%
Tropical Stout315%31% - 50%
Blonde Ale37%10% - 33%
Belgian Specialty Ale311%19% - 49%
Mixed-Style Beer312%21% - 49%
Irish Red Ale317%50% - 50%
Spice, Herb, or Vegetable Beer210%15% - 25%
Weizen/Weissbier225%50% - 50%
Spice, Herb, or Vegetable Beer223%44% - 48%
American Brown Ale217%23% - 44%
American Amber Ale224%44% - 50%
Other Smoked Beer29%14% - 20%
Saison221%33% - 50%
Kölsch150%50% - 50%
American IPA133%33% - 33%
Specialty IPA: Belgian IPA147%47% - 47%
Dry Stout133%33% - 33%
British Golden Ale150%50% - 50%
Cream Ale112%12% - 12%
Witbier149%49% - 49%
Double IPA150%50% - 50%
Specialty IPA: White IPA150%50% - 50%
Sweet Stout144%44% - 44%
Kölsch150%50% - 50%
Winter Seasonal Beer132%32% - 32%
Best Bitter150%50% - 50%
Imperial IPA133%33% - 33%
Australian Sparkling Ale150%50% - 50%
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