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Yeast Nutri


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale101%1% - 29%
Belgian Pale Ale61%1% - 1%
American Amber Ale55%1% - 42%
American IPA54%1% - 100%
Kölsch510%1% - 100%
American IPA333%98% - 100%
Czech Pale Lager37%22% - 22%
Baltic Porter21%1% - 0%
Clone Beer21%1% - 1%
California Common Beer22%1% - 5%
American Stout11%1% - 0%
German Pilsner (Pils)135%35% - 35%
Irish Red Ale133%33% - 33%
Oatmeal Stout136%36% - 36%
Mixed-Style Beer11%1% - 1%
Experimental Beer11%1% - 1%
Bohemian Pilsener133%33% - 33%
Märzen11%1% - 1%
Specialty IPA: New England IPA111%11% - 11%
Best Bitter133%33% - 33%
Blonde Ale11%1% - 1%
Ordinary Bitter133%33% - 33%
American Pale Ale11%1% - 1%
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