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Yeast Nutrent


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA92%1% - 22%
American IPA84%3% - 60%
American Pale Ale81%1% - 6%
Imperial Stout71%1% - 1%
Belgian Golden Strong Ale61%2% - 11%
American Amber Ale53%1% - 50%
Baltic Porter41%1% - 1%
Belgian Tripel41%1% - 1%
Belgian Dark Strong Ale41%1% - 1%
American Barleywine41%1% - 1%
American Brown Ale31%1% - 0%
California Common Beer31%1% - 1%
Blonde Ale37%6% - 50%
Extra Special/Strong Bitter (ESB)233%67% - 67%
Specialty IPA: White IPA21%2% - 2%
Fruit Beer21%2% - 2%
International Amber Lager21%1% - 1%
Scottish Export 80/-11%1% - 1%
American Brown Ale12%2% - 2%
American Porter12%2% - 2%
Wood-Aged Beer11%1% - 0%
Strong Scotch Ale11%1% - 0%
Saison150%50% - 50%
Specialty IPA: Black IPA150%50% - 50%
Specialty IPA: Red IPA11%1% - 1%
American Strong Ale16%6% - 6%
American Pale Ale13%3% - 3%
K├Âlsch175%75% - 75%
Scottish Export186%86% - 86%
Saison11%1% - 0%
Winter Seasonal Beer186%86% - 86%
Holiday/Winter Special Spiced Beer117%17% - 17%
Blonde Ale150%50% - 50%
Munich Helles11%1% - 1%
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