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Yeast nutes


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA131%1% - 34%
American Pale Ale123%1% - 100%
Double IPA94%1% - 100%
Belgian Blond Ale34%1% - 23%
Oktoberfest/Märzen311%29% - 33%
Weizenbock36%3% - 44%
Belgian Tripel33%1% - 18%
Imperial IPA39%3% - 56%
Belgian Golden Strong Ale21%1% - 3%
Specialty IPA: Belgian IPA26%7% - 16%
English IPA212%3% - 45%
Märzen226%3% - 100%
American IPA213%11% - 40%
Trappist Single232%29% - 100%
Light American Lager217%33% - 33%
Belgian Pale Ale233%33% - 100%
American Porter21%1% - 2%
Saison24%3% - 14%
Kölsch125%25% - 25%
No Profile Selected142%42% - 42%
Dark Mild110%10% - 10%
Witbier13%3% - 3%
Irish Red Ale1100%100% - 100%
Gose11%1% - 1%
Best Bitter16%6% - 6%
Brown Porter125%25% - 25%
Imperial Stout1100%100% - 100%
American Barleywine13%3% - 3%
Belgian Tripel11%1% - 1%
Kentucky Common151%51% - 51%
Blonde Ale11%1% - 1%
Weissbier11%1% - 0%
Munich Helles145%45% - 45%
American Pale Ale1100%100% - 100%
Vienna Lager129%29% - 29%
American Strong Ale13%3% - 3%
Belgian Specialty Ale134%34% - 34%
Bière de Garde129%29% - 29%
Bière de Garde16%6% - 6%
Belgian Pale Ale13%3% - 3%
Specialty IPA: Black IPA125%25% - 25%
Gueuze145%45% - 45%
German Pilsner (Pils)11%1% - 1%
Spice, Herb, or Vegetable Beer12%2% - 2%
Common Cider1100%100% - 100%
Extra Special/Strong Bitter (ESB)14%4% - 4%
Russian Imperial Stout11%1% - 1%
American Brown Ale13%3% - 3%
Belgian Dark Strong Ale11%1% - 0%
Specialty IPA: White IPA13%3% - 3%
American Amber Ale11%1% - 0%
Irish Extra Stout11%1% - 0%
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