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Yeast Neutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty Beer84%33% - 33%
American Pale Ale64%10% - 67%
American IPA57%4% - 69%
American IPA513%3% - 100%
American Pale Ale41%1% - 4%
Special/Best/Premium Bitter317%50% - 50%
No Profile Selected29%1% - 33%
American Amber Ale232%27% - 100%
Belgian Pale Ale150%50% - 50%
Specialty IPA: New England IPA127%27% - 27%
California Common Beer13%3% - 3%
German Pilsner (Pils)150%50% - 50%
American Porter13%3% - 3%
American Wheat or Rye Beer13%3% - 3%
Belgian Golden Strong Ale121%21% - 21%
Brown Porter11%1% - 1%
Belgian Blond Ale161%61% - 61%
Blonde Ale125%25% - 25%
Experimental Beer133%33% - 33%
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