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Yeast Fuel


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA272%1% - 100%
American IPA173%1% - 100%
American Stout152%1% - 50%
American Pale Ale145%1% - 100%
Imperial IPA145%10% - 100%
Saison131%1% - 35%
Russian Imperial Stout88%35% - 100%
American Pale Ale76%1% - 50%
Blonde Ale67%1% - 50%
American Wheat or Rye Beer66%17% - 50%
Bohemian Pilsener613%50% - 95%
American Amber Ale59%1% - 95%
Double IPA51%1% - 2%
Robust Porter46%1% - 50%
American Porter49%1% - 48%
Munich Helles415%50% - 94%
English IPA41%1% - 3%
American Lager412%49% - 49%
California Common Beer313%1% - 100%
Czech Premium Pale Lager317%50% - 50%
Extra Special/Strong Bitter (ESB)325%50% - 99%
Spice, Herb, or Vegetable Beer311%33% - 33%
Belgian Pale Ale328%64% - 95%
Maibock/Helles Bock314%29% - 50%
Witbier331%91% - 93%
Kölsch333%100% - 100%
Cream Ale36%1% - 27%
Helles Bock322%49% - 99%
Irish Red Ale225%50% - 50%
Imperial Stout238%50% - 100%
Altbier21%1% - 1%
Witbier238%62% - 89%
Irish Red Ale225%50% - 50%
German Pilsner (Pils)225%50% - 50%
Specialty IPA: White IPA213%1% - 49%
Experimental Beer215%26% - 33%
Strong Bitter225%50% - 50%
American Strong Ale213%1% - 50%
Sweet Stout213%3% - 50%
American Stout214%4% - 50%
Oktoberfest/Märzen236%50% - 95%
Cream Ale225%49% - 50%
Specialty Beer217%33% - 33%
Classic American Pilsner237%50% - 99%
Fruit Beer1100%100% - 100%
Baltic Porter117%17% - 17%
Kentucky Common150%50% - 50%
Oatmeal Stout150%50% - 50%
Belgian Tripel150%50% - 50%
American Amber Ale150%50% - 50%
Best Bitter150%50% - 50%
English Porter137%37% - 37%
Doppelbock150%50% - 50%
Belgian Dark Strong Ale150%50% - 50%
Märzen11%1% - 1%
American Wheat Beer11%1% - 1%
Schwarzbier150%50% - 50%
Weissbier150%50% - 50%
International Amber Lager150%50% - 50%
Light American Lager150%50% - 50%
Holiday/Winter Special Spiced Beer148%48% - 48%
American Brown Ale150%50% - 50%
Strong Scotch Ale13%3% - 3%
Traditional Bock150%50% - 50%
Flanders Red Ale150%50% - 50%
International Dark Lager150%50% - 50%
Scottish Export 80/-18%8% - 8%
Kölsch11%1% - 1%
Pre-Prohibition Porter150%50% - 50%
Southern English Brown15%5% - 5%
American Light Lager149%49% - 49%
Belgian Golden Strong Ale167%67% - 67%
Irish Stout150%50% - 50%
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