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Yeast Ex


Most Used In:

Style Recipes Avg. Usage Usage Range
Mixed-Fermentation Sour Beer143%1% - 48%
Cream Ale71%1% - 1%
American Pale Ale21%2% - 3%
Imperial Stout21%1% - 0%
Blonde Ale21%2% - 2%
Other Fruit Melomel175%75% - 75%
Foreign Extra Stout11%1% - 0%
Cream Ale11%1% - 1%
Braggot175%75% - 75%
French Cider11%1% - 0%
American Light Lager110%10% - 10%
American Wheat Beer140%40% - 40%
Open Category Mead110%10% - 10%
Specialty IPA: New England IPA113%13% - 13%
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