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Most Used In:

Style Recipes Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer481%1% - 100%
Spice, Herb, or Vegetable Beer311%2% - 75%
Experimental Beer171%1% - 40%
Specialty Beer141%1% - 50%
Old Ale76%17% - 100%
American Pale Ale47%21% - 43%
Braggot42%1% - 28%
Holiday/Winter Special Spiced Beer49%20% - 60%
No Profile Selected314%33% - 60%
California Common Beer312%33% - 39%
Mild23%6% - 6%
Old Ale212%20% - 29%
Gose24%1% - 16%
Irish Red Ale118%18% - 18%
Weissbier133%33% - 33%
Metheglin122%22% - 22%
Strong Scotch Ale154%54% - 54%
Ordinary Bitter133%33% - 33%
Scottish Light138%38% - 38%
American IPA1100%100% - 100%
Open Category Mead125%25% - 25%
Czech Premium Pale Lager1100%100% - 100%
Sweet Mead133%33% - 33%
Cream Ale1100%100% - 100%
Saison114%14% - 14%
Scottish Export141%41% - 41%
Witbier114%14% - 14%
Baltic Porter121%21% - 21%
Belgian Pale Ale153%53% - 53%
Brown Porter132%32% - 32%
Bière de Garde17%7% - 7%
Wild Specialty Beer15%5% - 5%
American Light Lager133%33% - 33%
Sweet Stout1100%100% - 100%
Witbier110%10% - 10%
American Amber Ale148%48% - 48%
American Wheat Beer117%17% - 17%
American Pale Ale11%1% - 1%
British Strong Ale17%7% - 7%
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