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Wyeast


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale172%1% - 100%
American IPA75%1% - 100%
American IPA66%11% - 50%
Experimental Beer58%42% - 42%
K├Âlsch513%1% - 100%
Imperial IPA41%1% - 1%
American Pale Ale412%1% - 100%
Blonde Ale49%33% - 42%
Sweet Stout317%50% - 50%
Robust Porter315%33% - 50%
American Wheat Beer221%42% - 42%
Weissbier225%1% - 100%
Belgian Specialty Ale250%100% - 100%
British Brown Ale21%1% - 0%
Foreign Extra Stout212%7% - 42%
Specialty IPA: Belgian IPA213%1% - 50%
Bohemian Pilsener211%1% - 42%
American Light Lager133%33% - 33%
Witbier15%5% - 5%
Maibock/Helles Bock150%50% - 50%
Premium American Lager1100%100% - 100%
German Pilsner (Pils)11%1% - 1%
Saison133%33% - 33%
Dry Stout1100%100% - 100%
Northern English Brown142%42% - 42%
American Brown Ale11%1% - 1%
Trappist Single11%1% - 1%
American Amber Ale11%1% - 1%
Irish Red Ale150%50% - 50%
Baltic Porter120%20% - 20%
American Amber Ale112%12% - 12%
Belgian Dark Strong Ale11%1% - 1%
American Wheat or Rye Beer142%42% - 42%
Weizen/Weissbier12%2% - 2%
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