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Wyeast Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2341%1% - 100%
American IPA1311%1% - 100%
American Pale Ale1151%1% - 100%
American Pale Ale841%1% - 100%
Strong Scotch Ale471%1% - 50%
Blonde Ale441%1% - 100%
Imperial IPA431%1% - 43%
Specialty IPA: New England IPA411%1% - 100%
Double IPA381%1% - 100%
American Wheat or Rye Beer381%1% - 100%
Saison371%1% - 33%
American Wheat Beer351%1% - 100%
Belgian Dark Strong Ale341%1% - 100%
Munich Helles311%1% - 20%
American Amber Ale292%1% - 100%
Experimental Beer282%1% - 100%
American Amber Ale271%1% - 100%
Saison271%1% - 100%
Specialty IPA: Black IPA241%1% - 100%
American Light Lager221%1% - 100%
Cream Ale224%1% - 100%
Kölsch211%1% - 100%
American Stout201%1% - 50%
German Pils201%1% - 60%
Trappist Single191%1% - 93%
Irish Red Ale191%1% - 83%
Czech Premium Pale Lager181%1% - 1%
Märzen174%1% - 100%
Foreign Extra Stout171%1% - 33%
American Brown Ale171%1% - 15%
American Lager171%1% - 100%
Blonde Ale172%1% - 100%
Belgian Tripel161%1% - 37%
Robust Porter141%1% - 50%
Bohemian Pilsener141%1% - 36%
Spice, Herb, or Vegetable Beer131%1% - 5%
British Brown Ale121%1% - 32%
Gose121%1% - 15%
Belgian Dubbel121%1% - 1%
Weissbier123%1% - 100%
Ordinary Bitter111%1% - 8%
Witbier112%1% - 100%
Fruit Beer113%1% - 100%
Irish Red Ale113%1% - 100%
Kölsch111%1% - 100%
American Brown Ale112%1% - 100%
Russian Imperial Stout111%1% - 68%
American Barleywine111%1% - 50%
Best Bitter101%1% - 4%
Baltic Porter101%1% - 35%
Classic American Pilsner102%1% - 100%
British Golden Ale101%1% - 1%
No Profile Selected106%1% - 100%
Belgian Dark Strong Ale102%1% - 100%
Oktoberfest/Märzen104%1% - 100%
Extra Special/Strong Bitter (ESB)91%1% - 46%
Pre-Prohibition Lager91%1% - 1%
Belgian Pale Ale91%1% - 100%
Imperial Stout92%1% - 100%
Australian Sparkling Ale92%1% - 100%
Standard/Ordinary Bitter91%1% - 1%
Specialty Beer93%1% - 50%
Strong Bitter91%1% - 33%
English IPA82%1% - 46%
Specialty IPA: Red IPA83%1% - 50%
American Stout81%1% - 50%
Munich Dunkel81%1% - 57%
Belgian Dubbel83%1% - 99%
California Common81%1% - 1%
Weizen/Weissbier87%1% - 100%
Mixed-Fermentation Sour Beer71%1% - 2%
Vienna Lager71%1% - 43%
Doppelbock76%16% - 50%
Northern English Brown73%1% - 75%
Festbier71%1% - 33%
English Barleywine73%1% - 62%
Belgian Specialty Ale61%1% - 1%
Holiday/Winter Special Spiced Beer61%1% - 9%
Mixed-Style Beer66%1% - 100%
Specialty IPA: White IPA69%11% - 100%
Sweet Stout61%1% - 1%
Witbier63%1% - 100%
Doppelbock68%14% - 60%
California Common Beer55%1% - 100%
Dunkelweizen58%1% - 100%
American Porter52%1% - 33%
English IPA52%1% - 50%
Belgian Golden Strong Ale51%1% - 1%
Braggot53%1% - 67%
Dark Mild51%1% - 0%
Dry Stout51%1% - 1%
Dunkles Weissbier58%1% - 100%
Belgian Blond Ale52%1% - 43%
Specialty Smoked Beer51%1% - 15%
Traditional Bock41%1% - 0%
Specialty IPA: Belgian IPA41%1% - 1%
German Pilsner (Pils)414%1% - 100%
Czech Pale Lager41%1% - 0%
American Barleywine412%1% - 100%
Dark American Lager410%1% - 79%
Autumn Seasonal Beer41%1% - 0%
Apple Wine48%33% - 33%
Sweet Stout41%1% - 1%
Belgian Tripel43%1% - 50%
Cream Ale41%1% - 3%
Belgian Blond Ale48%1% - 62%
Specialty IPA: Rye IPA42%1% - 20%
Standard American Lager39%25% - 34%
Munich Helles311%1% - 100%
Altbier311%1% - 100%
Belgian Pale Ale31%1% - 1%
German Leichtbier31%1% - 1%
Straight (Unblended) Lambic315%17% - 100%
Irish Stout39%1% - 50%
Dunkles Bock31%1% - 1%
Winter Seasonal Beer31%1% - 0%
Oatmeal Stout37%1% - 57%
Belgian Golden Strong Ale36%1% - 50%
Vienna Lager38%14% - 33%
Bière de Garde24%1% - 17%
Specialty IPA: Brown IPA21%1% - 1%
Wee Heavy24%1% - 16%
Weizenbock21%1% - 3%
American Strong Ale21%1% - 3%
Scottish Export 80/-21%1% - 1%
Mild21%1% - 1%
Spice, Herb, or Vegetable Beer21%1% - 0%
Old Ale28%1% - 33%
Clone Beer21%1% - 1%
English Porter26%1% - 24%
Düsseldorf Altbier219%1% - 75%
Berliner Weisse24%1% - 14%
English Barleywine27%1% - 29%
International Amber Lager250%100% - 100%
Sweet Mead21%1% - 0%
Schwarzbier213%1% - 53%
Alternative Grain Beer21%1% - 1%
Wild Specialty Beer11%1% - 0%
International Pale Lager110%10% - 10%
Flanders Red Ale1100%100% - 100%
Special/Best/Premium Bitter11%1% - 1%
Roggenbier (German Rye Beer)150%50% - 50%
British Strong Ale11%1% - 1%
Tropical Stout11%1% - 1%
Flanders Brown Ale/Oud Bruin16%6% - 6%
Bière de Garde11%1% - 1%
English Cider11%1% - 0%
Scottish Export11%1% - 1%
Classic Style Smoked Beer11%1% - 1%
Kellerbier: Pale Kellerbier11%1% - 1%
Munich Dunkel11%1% - 1%
Other Smoked Beer116%16% - 16%
German Helles Exportbier11%1% - 1%
Southern English Brown12%2% - 2%
Foreign Extra Stout11%1% - 1%
Fruit and Spice Beer11%1% - 0%
Berliner Weisse135%35% - 35%
Dry Mead150%50% - 50%
Maibock/Helles Bock150%50% - 50%
Lambic1100%100% - 100%
Helles Bock11%1% - 1%
Weizenbock15%5% - 5%
Fruit Lambic11%1% - 0%
Wood-Aged Beer13%3% - 3%
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