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Wyeast nutrient blend


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale431%1% - 67%
American IPA301%1% - 100%
Specialty Beer241%1% - 100%
American Pale Ale222%1% - 67%
Oatmeal Stout192%1% - 100%
Imperial IPA151%1% - 100%
Bohemian Pilsener143%1% - 50%
American IPA142%1% - 65%
Robust Porter132%1% - 100%
Blonde Ale133%1% - 67%
Baltic Porter122%1% - 50%
Belgian Pale Ale121%1% - 0%
Munich Helles104%30% - 64%
Kölsch94%28% - 61%
American Amber Ale86%1% - 100%
Kölsch83%1% - 50%
No Profile Selected62%1% - 50%
American Brown Ale63%1% - 100%
Witbier61%1% - 0%
Belgian Tripel63%1% - 100%
German Pilsner (Pils)510%50% - 60%
Spice, Herb, or Vegetable Beer51%1% - 0%
Belgian Specialty Ale54%1% - 50%
Special/Best/Premium Bitter57%1% - 100%
Düsseldorf Altbier510%50% - 50%
Winter Seasonal Beer41%1% - 7%
Strong Scotch Ale41%1% - 3%
Munich Dunkel410%11% - 50%
Russian Imperial Stout31%1% - 0%
Fruit Beer31%1% - 1%
English Barleywine31%1% - 0%
American Barleywine311%2% - 100%
Belgian Dark Strong Ale333%100% - 100%
American Stout36%1% - 50%
English Barleywine21%1% - 0%
Schwarzbier21%1% - 0%
Baltic Porter21%1% - 0%
Belgian Tripel21%1% - 1%
Oktoberfest/Märzen21%1% - 0%
Dunkles Bock21%1% - 1%
Dry Stout21%1% - 0%
Belgian Dubbel228%47% - 65%
Imperial Stout21%1% - 2%
Irish Red Ale225%1% - 100%
Scottish Export 80/-26%11% - 11%
American Lager225%50% - 50%
American Light Lager148%48% - 48%
Berliner Weisse11%1% - 0%
Specialty IPA: Red IPA113%13% - 13%
Doppelbock11%1% - 0%
Sweet Stout11%1% - 1%
Czech Pale Lager133%33% - 33%
Belgian Pale Ale11%1% - 1%
Saison150%50% - 50%
German Pils116%16% - 16%
Extra Special/Strong Bitter (ESB)165%65% - 65%
Irish Stout115%15% - 15%
Belgian Golden Strong Ale11%1% - 1%
Mixed-Style Beer148%48% - 48%
American Wheat or Rye Beer11%1% - 1%
Sweet Stout11%1% - 0%
Best Bitter11%1% - 1%
Maibock/Helles Bock11%1% - 0%
Experimental Beer13%3% - 3%
Saison11%1% - 0%
Vienna Lager11%1% - 1%
Oatmeal Stout110%10% - 10%
Specialty IPA: Rye IPA16%6% - 6%
Weizen/Weissbier171%71% - 71%
Fruit Lambic11%1% - 1%
Helles Bock11%1% - 1%
Witbier11%1% - 0%
Cream Ale133%33% - 33%
Southern English Brown11%1% - 0%
Doppelbock120%20% - 20%
American Amber Ale114%14% - 14%
Dark Mild11%1% - 1%
Dunkles Weissbier160%60% - 60%
American Barleywine171%71% - 71%
Double IPA11%1% - 0%
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