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Wort Chiller


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale214%45% - 100%
American IPA174%5% - 100%
Robust Porter133%19% - 50%
No Profile Selected114%32% - 54%
Imperial IPA98%5% - 99%
Blonde Ale88%46% - 99%
American IPA79%33% - 99%
Specialty Beer712%67% - 99%
Specialty IPA: New England IPA512%49% - 99%
Imperial Stout517%34% - 98%
American Pale Ale411%33% - 50%
Mild412%43% - 55%
Saison49%26% - 47%
Sweet Stout421%49% - 98%
Double IPA410%5% - 99%
Blonde Ale324%47% - 99%
Specialty IPA: Black IPA322%50% - 97%
American Wheat or Rye Beer322%45% - 100%
Belgian Dubbel318%50% - 64%
Belgian Golden Strong Ale314%41% - 41%
Extra Special/Strong Bitter (ESB)332%94% - 98%
Oktoberfest/Märzen225%50% - 50%
Irish Stout217%34% - 34%
American Amber Ale241%66% - 98%
American Stout219%27% - 50%
Oatmeal Stout250%100% - 100%
Best Bitter249%99% - 99%
Mixed-Style Beer225%50% - 50%
American Brown Ale237%49% - 97%
English Porter217%34% - 34%
California Common Beer239%66% - 91%
Witbier210%19% - 20%
Märzen236%50% - 94%
Belgian Specialty Ale225%49% - 50%
American Porter218%35% - 36%
Northern English Brown250%99% - 99%
Belgian Dark Strong Ale25%8% - 12%
Kölsch225%50% - 50%
Brown Porter22%3% - 3%
Flanders Red Ale231%25% - 97%
American Brown Ale238%50% - 100%
Oatmeal Stout1100%100% - 100%
Belgian Blond Ale133%33% - 33%
Bière de Garde150%50% - 50%
Specialty IPA: Rye IPA199%99% - 99%
Southern English Brown199%99% - 99%
Vienna Lager149%49% - 49%
American Amber Ale134%34% - 34%
Fruit Lambic154%54% - 54%
Wild Specialty Beer163%63% - 63%
Munich Helles1100%100% - 100%
International Pale Lager166%66% - 66%
American Light Lager133%33% - 33%
Holiday/Winter Special Spiced Beer116%16% - 16%
Specialty IPA: Red IPA189%89% - 89%
Dry Stout199%99% - 99%
Vienna Lager149%49% - 49%
Dortmunder Export149%49% - 49%
Fruit Lambic150%50% - 50%
Irish Red Ale148%48% - 48%
Festbier125%25% - 25%
Spice, Herb, or Vegetable Beer11%1% - 1%
Foreign Extra Stout150%50% - 50%
Czech Amber Lager197%97% - 97%
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