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Wormwood


Most Used In:

Style Uses Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer191%1% - 18%
Spice, Herb, or Vegetable Beer161%1% - 33%
Specialty Beer131%1% - 33%
No Profile Selected72%1% - 25%
Fruit and Spice Beer41%4% - 4%
Holiday/Winter Special Spiced Beer37%3% - 44%
Mild31%1% - 12%
Wood-Aged Beer29%1% - 35%
English Barleywine22%3% - 5%
Gose22%4% - 4%
Experimental Beer23%1% - 10%
Braggot21%1% - 0%
Robust Porter225%50% - 50%
American IPA216%32% - 33%
Old Ale112%12% - 12%
Irish Red Ale12%2% - 2%
Witbier11%1% - 1%
Clone Beer11%1% - 1%
Best Bitter11%1% - 1%
Saison114%14% - 14%
American Pale Ale118%18% - 18%
California Common Beer150%50% - 50%
Brown Porter14%4% - 4%
American IPA15%5% - 5%
Roggenbier (German Rye Beer)110%10% - 10%
American Wheat or Rye Beer122%22% - 22%
Belgian Dark Strong Ale123%23% - 23%
Extra Special/Strong Bitter (ESB)138%38% - 38%
Wee Heavy19%9% - 9%
Mixed-Style Beer120%20% - 20%
American Pale Ale121%21% - 21%
Russian Imperial Stout150%50% - 50%
Specialty IPA: Rye IPA11%1% - 1%
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