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Wln1000


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale991%1% - 95%
American IPA661%1% - 77%
American IPA251%1% - 80%
American Pale Ale201%1% - 80%
Saison191%1% - 20%
Weizen/Weissbier181%4% - 100%
American Amber Ale141%3% - 50%
Specialty Beer131%5% - 20%
Belgian Golden Strong Ale121%3% - 13%
American Wheat or Rye Beer111%3% - 13%
Belgian Specialty Ale101%3% - 50%
Imperial IPA91%1% - 10%
Brown Porter81%4% - 5%
American Brown Ale81%4% - 9%
Cream Ale81%1% - 1%
Saison71%1% - 12%
Blonde Ale71%4% - 10%
Dunkelweizen65%4% - 99%
Belgian Pale Ale61%1% - 20%
American Strong Ale61%1% - 3%
Belgian Tripel61%3% - 17%
Bohemian Pilsener514%40% - 80%
Sweet Stout51%1% - 11%
Oatmeal Stout43%7% - 20%
British Brown Ale46%3% - 33%
Festbier41%1% - 2%
Belgian Pale Ale47%3% - 57%
English IPA410%1% - 80%
Belgian Blond Ale41%1% - 1%
Classic Rauchbier31%1% - 3%
Belgian Dark Strong Ale35%3% - 25%
Special/Best/Premium Bitter36%3% - 50%
Other Smoked Beer32%2% - 13%
Belgian Dark Strong Ale31%1% - 1%
Best Bitter312%11% - 66%
Double IPA31%1% - 3%
Standard/Ordinary Bitter31%1% - 5%
Russian Imperial Stout317%50% - 50%
Märzen33%1% - 21%
Ordinary Bitter31%3% - 3%
Munich Helles21%1% - 1%
Irish Red Ale21%1% - 0%
Australian Sparkling Ale238%76% - 76%
Kölsch29%5% - 31%
Schwarzbier21%1% - 1%
Specialty IPA: New England IPA23%1% - 11%
American Porter216%20% - 42%
British Golden Ale24%3% - 14%
Fruit Beer23%6% - 8%
Oktoberfest/Märzen29%10% - 25%
American Stout27%5% - 24%
Doppelbock238%77% - 77%
International Pale Lager21%1% - 2%
American Lager219%37% - 37%
Gueuze22%4% - 4%
Dry Stout210%1% - 41%
Spice, Herb, or Vegetable Beer21%1% - 0%
Specialty IPA: Rye IPA21%3% - 3%
Scottish Heavy21%1% - 1%
American Amber Ale160%60% - 60%
English IPA13%3% - 3%
American Brown Ale119%19% - 19%
Irish Stout184%84% - 84%
Munich Dunkel110%10% - 10%
American Barleywine122%22% - 22%
Imperial Stout18%8% - 8%
Weissbier133%33% - 33%
Specialty IPA: Brown IPA14%4% - 4%
Witbier12%2% - 2%
Roggenbier (German Rye Beer)19%9% - 9%
Specialty IPA: Red IPA150%50% - 50%
Weizenbock136%36% - 36%
Strong Bitter13%3% - 3%
Mild14%4% - 4%
Witbier17%7% - 7%
German Pilsner (Pils)13%3% - 3%
English Barleywine150%50% - 50%
Kölsch133%33% - 33%
Czech Premium Pale Lager117%17% - 17%
British Strong Ale133%33% - 33%
California Common Beer13%3% - 3%
Belgian Dubbel18%8% - 8%
North German Altbier125%25% - 25%
Robust Porter14%4% - 4%
No Profile Selected11%1% - 1%
American Wheat Beer13%3% - 3%
Experimental Beer116%16% - 16%
English Porter14%4% - 4%
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