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Wln1000 Yeast Nutrition


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA391%8% - 80%
Imperial IPA153%3% - 67%
American IPA131%1% - 16%
Double IPA131%11% - 14%
American Pale Ale121%8% - 24%
Specialty Beer91%11% - 11%
Winter Seasonal Beer91%1% - 8%
Imperial Stout61%2% - 17%
Saison52%12% - 12%
American Barleywine42%7% - 8%
Saison43%11% - 11%
American Amber Ale411%13% - 77%
Specialty IPA: Rye IPA35%14% - 18%
Witbier31%4% - 4%
Belgian Pale Ale21%1% - 0%
California Common Beer28%7% - 24%
Belgian Dubbel28%15% - 18%
American Pale Ale23%1% - 10%
American Stout238%77% - 77%
Wee Heavy24%6% - 9%
American Brown Ale24%8% - 8%
Blonde Ale11%1% - 1%
Weissbier128%28% - 28%
Czech Pale Lager12%2% - 2%
Specialty IPA: Black IPA18%8% - 8%
Belgian Specialty Ale11%1% - 1%
American Brown Ale16%6% - 6%
Belgian Tripel11%1% - 0%
Czech Premium Pale Lager12%2% - 2%
English Cider17%7% - 7%
Specialty IPA: White IPA112%12% - 12%
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