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WLN1000 White Labs Yeast Nutrient


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA52%1% - 19%
Saison51%1% - 1%
American IPA41%1% - 1%
Saison41%1% - 1%
Belgian Tripel31%1% - 4%
British Strong Ale21%1% - 1%
Northern English Brown21%1% - 1%
American Amber Ale22%1% - 6%
Belgian Dubbel22%1% - 6%
British Golden Ale23%6% - 6%
Dunkles Weissbier21%1% - 1%
American Pale Ale21%1% - 1%
Berliner Weisse11%1% - 0%
Specialty IPA: New England IPA114%14% - 14%
American Amber Ale123%23% - 23%
Oatmeal Stout16%6% - 6%
Belgian Specialty Ale11%1% - 1%
American Wheat Beer17%7% - 7%
Kölsch137%37% - 37%
Autumn Seasonal Beer11%1% - 1%
Irish Stout17%7% - 7%
Strong Bitter16%6% - 6%
Belgian Blond Ale15%5% - 5%
Witbier16%6% - 6%
Double IPA13%3% - 3%
Märzen11%1% - 1%
Belgian Pale Ale14%4% - 4%
Irish Red Ale11%1% - 1%
Other Specialty Cider or Perry14%4% - 4%
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