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Wirlflock


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA244%3% - 100%
Blonde Ale165%50% - 100%
American Pale Ale128%49% - 100%
American Pale Ale1010%99% - 100%
American IPA910%50% - 100%
Imperial IPA910%33% - 100%
American Wheat or Rye Beer812%99% - 99%
American Barleywine812%92% - 100%
Imperial Stout712%64% - 100%
Robust Porter612%25% - 100%
American Stout616%96% - 100%
American Amber Ale518%49% - 100%
Specialty IPA: Black IPA519%96% - 100%
Old Ale48%16% - 45%
California Common Beer423%83% - 99%
Double IPA333%99% - 100%
Oatmeal Stout327%50% - 100%
Vienna Lager333%100% - 100%
Blonde Ale324%73% - 73%
American Lager332%96% - 96%
Brown Porter317%50% - 50%
Spice, Herb, or Vegetable Beer35%14% - 14%
American Brown Ale333%99% - 99%
Baltic Porter310%18% - 50%
No Profile Selected250%100% - 100%
International Pale Lager250%100% - 100%
Extra Special/Strong Bitter (ESB)242%67% - 100%
American Amber Ale237%50% - 99%
Fruit Beer226%17% - 89%
Cream Ale250%100% - 100%
Saison224%1% - 94%
Märzen21%1% - 0%
Bohemian Pilsener196%96% - 96%
Weissbier13%3% - 3%
Russian Imperial Stout193%93% - 93%
American Wheat Beer120%20% - 20%
American Porter196%96% - 96%
Munich Helles1100%100% - 100%
Wild Specialty Beer111%11% - 11%
Premium American Lager150%50% - 50%
Standard/Ordinary Bitter150%50% - 50%
Dunkles Weissbier1100%100% - 100%
British Golden Ale196%96% - 96%
Specialty IPA: Red IPA199%99% - 99%
Sweet Stout193%93% - 93%
Vienna Lager1100%100% - 100%
Belgian Golden Strong Ale1100%100% - 100%
Czech Pale Lager1100%100% - 100%
Saison131%31% - 31%
Weizenbock1100%100% - 100%
Holiday/Winter Special Spiced Beer133%33% - 33%
Trappist Single1100%100% - 100%
Kölsch1100%100% - 100%
American Stout193%93% - 93%
German Pilsner (Pils)1100%100% - 100%
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