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Wirlfloc


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA442%11% - 100%
American Pale Ale362%1% - 100%
American Pale Ale343%18% - 100%
American IPA332%3% - 100%
American Porter205%96% - 100%
Imperial Stout194%50% - 100%
Düsseldorf Altbier128%99% - 100%
American Amber Ale117%50% - 100%
Robust Porter118%31% - 100%
Saison116%1% - 100%
Czech Pale Lager102%17% - 22%
Irish Red Ale1010%97% - 100%
Fruit Beer103%1% - 99%
Ordinary Bitter911%95% - 100%
Cream Ale911%98% - 100%
Specialty IPA: Rye IPA911%95% - 100%
Extra Special/Strong Bitter (ESB)910%50% - 100%
Kölsch911%97% - 100%
Blonde Ale87%12% - 100%
Best Bitter812%50% - 100%
Munich Helles812%96% - 100%
Imperial IPA712%14% - 100%
Irish Red Ale714%95% - 100%
Belgian Tripel78%1% - 99%
German Pilsner (Pils)713%40% - 100%
Special/Best/Premium Bitter617%98% - 100%
Russian Imperial Stout610%13% - 99%
Festbier617%98% - 100%
Belgian Dark Strong Ale615%50% - 100%
Bohemian Pilsener515%1% - 100%
Belgian Dark Strong Ale520%92% - 100%
Specialty IPA: Black IPA519%89% - 100%
Munich Helles519%93% - 99%
American Light Lager422%50% - 100%
Foreign Extra Stout422%57% - 100%
Strong Bitter420%32% - 100%
Saison424%91% - 100%
American Strong Ale425%96% - 100%
American Amber Ale425%96% - 100%
American Stout425%99% - 99%
Spice, Herb, or Vegetable Beer42%1% - 8%
International Pale Lager425%98% - 99%
American Barleywine425%99% - 100%
Vienna Lager420%33% - 100%
Specialty Beer419%28% - 100%
Märzen419%50% - 100%
German Pils425%96% - 100%
American Wheat or Rye Beer413%11% - 100%
Belgian Blond Ale424%94% - 100%
Dry Stout46%1% - 100%
California Common Beer326%33% - 99%
Strong Scotch Ale328%50% - 100%
Tropical Stout333%99% - 99%
Belgian Pale Ale333%99% - 100%
Mild331%85% - 100%
American Brown Ale332%92% - 100%
Mixed-Fermentation Sour Beer329%66% - 96%
Munich Dunkel327%46% - 99%
Berliner Weisse333%99% - 99%
Baltic Porter330%75% - 100%
Weissbier324%16% - 100%
Specialty IPA: New England IPA322%10% - 96%
Classic American Pilsner333%99% - 99%
Witbier321%33% - 80%
Belgian Tripel333%98% - 100%
American Stout245%80% - 100%
Specialty IPA: Red IPA240%61% - 100%
Doppelbock249%99% - 99%
Wood-Aged Beer244%89% - 89%
Witbier243%86% - 86%
Munich Dunkel247%93% - 96%
Holiday/Winter Special Spiced Beer222%34% - 52%
Weizen/Weissbier237%50% - 100%
Czech Premium Pale Lager250%100% - 100%
Northern English Brown249%98% - 100%
Oktoberfest/Märzen237%50% - 96%
Flanders Red Ale248%96% - 96%
American Barleywine247%94% - 94%
Standard/Ordinary Bitter224%1% - 96%
Belgian Dubbel230%31% - 88%
Belgian Dubbel250%100% - 100%
Oatmeal Stout250%100% - 100%
Brown Porter250%100% - 100%
Irish Stout199%99% - 99%
Oatmeal Stout1100%100% - 100%
Scottish Export 80/-150%50% - 50%
Scottish Light 60/-150%50% - 50%
Light American Lager1100%100% - 100%
Old Ale199%99% - 99%
Blonde Ale114%14% - 14%
Mixed-Style Beer199%99% - 99%
Sweet Stout196%96% - 96%
No Profile Selected1100%100% - 100%
English IPA198%98% - 98%
British Brown Ale1100%100% - 100%
Specialty IPA: Belgian IPA1100%100% - 100%
Premium American Lager199%99% - 99%
Specialty IPA: White IPA1100%100% - 100%
Belgian Blond Ale1100%100% - 100%
Australian Sparkling Ale197%97% - 97%
English IPA1100%100% - 100%
Other Smoked Beer157%57% - 57%
Trappist Single198%98% - 98%
Dortmunder Export196%96% - 96%
Helles Bock150%50% - 50%
American Lager198%98% - 98%
English Porter199%99% - 99%
Belgian Golden Strong Ale1100%100% - 100%
Standard American Lager1100%100% - 100%
Semi-Sweet Mead1100%100% - 100%
German Helles Exportbier198%98% - 98%
Dark American Lager199%99% - 99%
Kellerbier: Pale Kellerbier197%97% - 97%
Doppelbock199%99% - 99%
Classic Rauchbier150%50% - 50%
Clone Beer199%99% - 99%
Spice, Herb, or Vegetable Beer199%99% - 99%
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