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Wirlfloc Tablet


Most Used In:

Style Recipes Avg. Usage Usage Range
Strong Scotch Ale138%99% - 99%
Blonde Ale812%97% - 100%
American Pale Ale813%100% - 100%
Saison87%26% - 100%
American Amber Ale516%50% - 100%
Spice, Herb, or Vegetable Beer511%21% - 93%
American IPA519%89% - 100%
Weizen/Weissbier520%100% - 100%
Southern English Brown333%99% - 99%
Cream Ale318%31% - 100%
American Amber Ale322%50% - 100%
Belgian Specialty Ale250%100% - 100%
American IPA250%100% - 100%
American Brown Ale250%99% - 99%
Festbier249%97% - 97%
Irish Red Ale199%99% - 99%
Oktoberfest/Märzen1100%100% - 100%
American Brown Ale193%93% - 93%
Winter Seasonal Beer120%20% - 20%
Special/Best/Premium Bitter1100%100% - 100%
Imperial IPA199%99% - 99%
American Stout1100%100% - 100%
American Wheat or Rye Beer196%96% - 96%
Scottish Export 80/-199%99% - 99%
Belgian Pale Ale194%94% - 94%
Doppelbock194%94% - 94%
California Common1100%100% - 100%
Extra Special/Strong Bitter (ESB)167%67% - 67%
Mild199%99% - 99%
Mixed-Style Beer117%17% - 17%
Belgian Dark Strong Ale177%77% - 77%
Fruit Beer199%99% - 99%
Clone Beer178%78% - 78%
American Lager1100%100% - 100%
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