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Wirfloc


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Blond Ale412%1% - 100%
American IPA372%3% - 100%
American IPA343%40% - 100%
American Pale Ale293%30% - 100%
American Pale Ale175%50% - 100%
Imperial IPA117%19% - 100%
Blonde Ale105%28% - 100%
Saison109%71% - 100%
Belgian Dark Strong Ale813%100% - 100%
American Amber Ale713%25% - 100%
German Pilsner (Pils)714%94% - 100%
Belgian Dubbel712%76% - 100%
Sweet Stout79%32% - 100%
Cream Ale73%6% - 100%
American Strong Ale617%100% - 100%
American Light Lager615%66% - 100%
American Brown Ale519%90% - 99%
Russian Imperial Stout56%14% - 61%
Saison419%48% - 100%
Weizenbock425%100% - 100%
Belgian Pale Ale422%53% - 100%
Robust Porter414%36% - 100%
Weizen/Weissbier48%8% - 99%
Blonde Ale425%100% - 100%
Autumn Seasonal Beer49%34% - 34%
Mixed-Style Beer425%100% - 100%
Cream Ale412%14% - 100%
Experimental Beer31%3% - 4%
Belgian Blond Ale333%100% - 100%
California Common333%100% - 100%
Oatmeal Stout330%66% - 100%
Roggenbier (German Rye Beer)330%67% - 100%
Irish Red Ale333%100% - 100%
British Brown Ale333%98% - 100%
Weissbier38%11% - 33%
Baltic Porter326%48% - 93%
American Porter327%43% - 100%
Doppelbock333%100% - 100%
American Brown Ale333%100% - 100%
Belgian Pale Ale320%44% - 94%
American Amber Ale327%46% - 100%
Irish Red Ale250%100% - 100%
Northern English Brown250%100% - 100%
Czech Pale Lager249%97% - 100%
Scottish Heavy250%100% - 100%
Witbier248%91% - 100%
Brown Porter233%33% - 100%
Double IPA223%4% - 89%
Belgian Specialty Ale247%87% - 100%
English IPA238%50% - 100%
Strong Bitter250%100% - 100%
No Profile Selected225%50% - 50%
Specialty IPA: Black IPA250%100% - 100%
Classic American Pilsner249%97% - 100%
Strong Scotch Ale248%95% - 95%
California Common Beer250%100% - 100%
Dunkelweizen250%99% - 99%
International Pale Lager248%93% - 97%
German Pils249%97% - 100%
American Barleywine117%17% - 17%
Kölsch1100%100% - 100%
Oktoberfest/Märzen1100%100% - 100%
Old Ale150%50% - 50%
Scottish Light 60/-1100%100% - 100%
English Porter1100%100% - 100%
Schwarzbier199%99% - 99%
Mixed-Fermentation Sour Beer1100%100% - 100%
Vienna Lager125%25% - 25%
Belgian Tripel1100%100% - 100%
Irish Stout199%99% - 99%
Trappist Single1100%100% - 100%
Dry Stout1100%100% - 100%
Foreign Extra Stout199%99% - 99%
Belgian Tripel1100%100% - 100%
Specialty Beer196%96% - 96%
Imperial Stout132%32% - 32%
Schwarzbier199%99% - 99%
Belgian Dubbel1100%100% - 100%
Holiday/Winter Special Spiced Beer1100%100% - 100%
Special/Best/Premium Bitter1100%100% - 100%
International Dark Lager11%1% - 1%
English Barleywine185%85% - 85%
Kölsch1100%100% - 100%
Mild1100%100% - 100%
Kellerbier: Amber Kellerbier1100%100% - 100%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
British Golden Ale1100%100% - 100%
Traditional Bock178%78% - 78%
Weizenbock1100%100% - 100%
Specialty Fruit Beer128%28% - 28%
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