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Whole Coffee Beans


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout242%15% - 96%
American Porter213%3% - 100%
Blonde Ale173%9% - 100%
Imperial Stout163%3% - 97%
American Stout153%6% - 100%
Blonde Ale131%9% - 100%
Mixed-Style Beer95%10% - 80%
Sweet Stout88%11% - 100%
American IPA714%100% - 100%
Oatmeal Stout59%10% - 67%
Dry Stout514%67% - 73%
American Brown Ale512%4% - 100%
Experimental Beer420%50% - 100%
Cream Ale411%20% - 100%
Oatmeal Stout47%1% - 50%
Brett Beer34%12% - 14%
Russian Imperial Stout318%15% - 83%
American Light Lager322%57% - 73%
Sweet Stout248%93% - 100%
K├Âlsch247%94% - 94%
Robust Porter22%1% - 6%
Wood-Aged Beer25%11% - 11%
No Profile Selected217%9% - 57%
Foreign Extra Stout150%50% - 50%
American Brown Ale117%17% - 17%
California Common Beer167%67% - 67%
Specialty IPA: Brown IPA1100%100% - 100%
Brown Porter1100%100% - 100%
American Pale Ale126%26% - 26%
American IPA1100%100% - 100%
Belgian Golden Strong Ale123%23% - 23%
Dark Mild113%13% - 13%
Doppelbock173%73% - 73%
Foreign Extra Stout189%89% - 89%
American Pale Ale1100%100% - 100%
Specialty IPA: Black IPA1100%100% - 100%
American Amber Ale1100%100% - 100%
American Strong Ale1100%100% - 100%
Baltic Porter198%98% - 98%
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