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Whole Cloves


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer5321%1% - 82%
Spice, Herb, or Vegetable Beer621%1% - 81%
Winter Seasonal Beer351%1% - 99%
Autumn Seasonal Beer221%1% - 81%
Spice, Herb, or Vegetable Beer202%1% - 86%
Specialty Beer161%1% - 97%
Saison104%1% - 82%
No Profile Selected92%1% - 83%
Sweet Stout76%1% - 61%
Irish Red Ale72%1% - 49%
American Brown Ale78%31% - 78%
Belgian Specialty Ale77%1% - 69%
Belgian Pale Ale710%2% - 80%
British Strong Ale61%1% - 0%
California Common Beer61%1% - 43%
American Stout63%1% - 59%
American Amber Ale55%1% - 67%
Old Ale55%1% - 43%
Belgian Dubbel57%16% - 100%
Belgian Tripel412%1% - 99%
Belgian Dubbel414%1% - 83%
British Brown Ale49%1% - 99%
Robust Porter31%1% - 2%
American IPA36%19% - 19%
Imperial Stout326%58% - 87%
Other Smoked Beer32%7% - 7%
American Amber Ale31%1% - 1%
Fruit Beer31%1% - 1%
Common Cider310%2% - 50%
Experimental Beer32%1% - 21%
Gose238%75% - 75%
Baltic Porter21%1% - 1%
Old Ale21%1% - 0%
American Strong Ale21%1% - 0%
Fruit and Spice Beer26%1% - 22%
Semi-Sweet Mead229%33% - 82%
Oatmeal Stout22%1% - 9%
Sweet Mead213%20% - 33%
Specialty IPA: Black IPA246%92% - 92%
American Light Lager220%22% - 57%
American Barleywine25%10% - 11%
Strong Bitter235%69% - 69%
Metheglin234%55% - 81%
Russian Imperial Stout21%1% - 1%
Bière de Garde133%33% - 33%
Saison198%98% - 98%
American Pale Ale11%1% - 0%
Märzen175%75% - 75%
Braggot19%9% - 9%
Blonde Ale15%5% - 5%
Extra Special/Strong Bitter (ESB)11%1% - 0%
Mild113%13% - 13%
Foreign Extra Stout140%40% - 40%
Mixed-Style Beer11%1% - 0%
Dunkelweizen11%1% - 0%
Northern English Brown131%31% - 31%
Brown Porter113%13% - 13%
American Stout162%62% - 62%
Witbier114%14% - 14%
English Barleywine111%11% - 11%
Cream Ale16%6% - 6%
Wood-Aged Beer166%66% - 66%
English Cider142%42% - 42%
Weizen/Weissbier17%7% - 7%
American Brown Ale111%11% - 11%
London Brown Ale125%25% - 25%
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