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Whole Cloves


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer4651%1% - 82%
Spice, Herb, or Vegetable Beer491%1% - 81%
Winter Seasonal Beer291%1% - 99%
Spice, Herb, or Vegetable Beer182%1% - 86%
Specialty Beer161%1% - 97%
Autumn Seasonal Beer131%1% - 81%
Saison104%1% - 82%
Sweet Stout76%1% - 61%
American Brown Ale78%31% - 78%
Belgian Specialty Ale77%1% - 69%
Belgian Pale Ale710%2% - 80%
California Common Beer61%1% - 43%
American Stout63%1% - 59%
British Strong Ale61%1% - 0%
Irish Red Ale63%1% - 49%
Belgian Dubbel57%16% - 100%
American Amber Ale55%1% - 67%
Old Ale55%1% - 43%
Belgian Dubbel414%1% - 83%
British Brown Ale49%1% - 99%
No Profile Selected45%1% - 33%
Fruit Beer31%1% - 1%
Robust Porter31%1% - 2%
Imperial Stout326%58% - 87%
American IPA36%19% - 19%
Experimental Beer32%1% - 21%
Common Cider310%2% - 50%
American Strong Ale21%1% - 0%
American Barleywine25%10% - 11%
Strong Bitter235%69% - 69%
Baltic Porter21%1% - 1%
Metheglin234%55% - 81%
Old Ale21%1% - 0%
Sweet Mead213%20% - 33%
Fruit and Spice Beer26%1% - 22%
Gose238%75% - 75%
Oatmeal Stout22%1% - 9%
Specialty IPA: Black IPA246%92% - 92%
American Light Lager220%22% - 57%
American Amber Ale21%1% - 1%
Semi-Sweet Mead229%33% - 82%
Extra Special/Strong Bitter (ESB)11%1% - 0%
Braggot19%9% - 9%
Blonde Ale15%5% - 5%
Weizen/Weissbier17%7% - 7%
Märzen175%75% - 75%
Foreign Extra Stout140%40% - 40%
London Brown Ale125%25% - 25%
American Pale Ale11%1% - 0%
English Cider142%42% - 42%
Bière de Garde133%33% - 33%
Russian Imperial Stout11%1% - 1%
Other Smoked Beer17%7% - 7%
Mixed-Style Beer11%1% - 0%
Brown Porter113%13% - 13%
Mild113%13% - 13%
Northern English Brown131%31% - 31%
American Stout162%62% - 62%
Dunkelweizen11%1% - 0%
Belgian Tripel11%1% - 0%
Witbier114%14% - 14%
Cream Ale16%6% - 6%
Wood-Aged Beer166%66% - 66%
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