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Whole Clove


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer161%1% - 57%
Spice, Herb, or Vegetable Beer91%1% - 25%
Specialty Beer71%1% - 0%
American Pale Ale613%4% - 100%
American Stout53%1% - 50%
Spice, Herb, or Vegetable Beer52%1% - 48%
Saison49%4% - 66%
Fruit Beer418%71% - 75%
Specialty IPA: White IPA33%8% - 8%
Belgian Blond Ale322%66% - 66%
Saison33%1% - 26%
Autumn Seasonal Beer217%1% - 66%
Fruit and Spice Beer27%12% - 16%
American Porter24%2% - 13%
Belgian Blond Ale23%6% - 6%
Winter Seasonal Beer27%12% - 14%
Imperial Stout219%34% - 42%
Belgian Pale Ale24%8% - 8%
Belgian Specialty Ale26%8% - 14%
American Wheat Beer145%45% - 45%
American Wheat or Rye Beer133%33% - 33%
American Light Lager135%35% - 35%
Oatmeal Stout119%19% - 19%
Sweet Mead132%32% - 32%
Weissbier1100%100% - 100%
Baltic Porter122%22% - 22%
Oktoberfest/Märzen11%1% - 0%
Sweet Stout162%62% - 62%
Semi-Sweet Mead125%25% - 25%
American Barleywine11%1% - 0%
American Strong Ale155%55% - 55%
Old Ale11%1% - 0%
No Profile Selected170%70% - 70%
American Brown Ale166%66% - 66%
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